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Friday, June 12, 2015

Hunt's® Bruschetta Chicken Skillet

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 5
  • 1 (14 1/2 ounce) can hunt's® diced tomatoes, drained
  • 3/4 cup shredded italian cheese blend
  • 1 (3/4 ounce) package fresh basil, chopped (about 1/4 cup)
  • 5 (5 ounce) boneless skinless chicken breasts
  • 1 (8 ounce) can hunt's® tomato sauce
  • 1 teaspoon finely chopped garlic
  • 2 cups small garlic-flavored croutons or 2 cups small italian-flavored croutons, crushed slightly

Recipe

  • 1 stir together drained tomatoes, cheese and basil in medium bowl; set aside.
  • 2 pound chicken to 1/2-inch thickness. top evenly with tomato mixture, pressing onto chicken.
  • 3 combine tomato sauce and garlic in large skillet; add chicken. bring sauce to a boil over medium-high heat. reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165°f). top with croutons just before serving.

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