Hunt's® Bruschetta Chicken Skillet
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 5
- 1 (14 1/2 ounce) can hunt's® diced tomatoes, drained
- 3/4 cup shredded italian cheese blend
- 1 (3/4 ounce) package fresh basil, chopped (about 1/4 cup)
- 5 (5 ounce) boneless skinless chicken breasts
- 1 (8 ounce) can hunt's® tomato sauce
- 1 teaspoon finely chopped garlic
- 2 cups small garlic-flavored croutons or 2 cups small italian-flavored croutons, crushed slightly
Recipe
- 1 stir together drained tomatoes, cheese and basil in medium bowl; set aside.
- 2 pound chicken to 1/2-inch thickness. top evenly with tomato mixture, pressing onto chicken.
- 3 combine tomato sauce and garlic in large skillet; add chicken. bring sauce to a boil over medium-high heat. reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165°f). top with croutons just before serving.
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