Growlers Artichoke Dip

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 3/4 teaspoon vegetable oil
• 2 tablespoons diced yellow onions
• 1/8 teaspoon minced garlic
• 6 tablespoons chicken broth
• 1/4 teaspoon granulated sugar
• 6 tablespoons heavy cream
• 1 cup chopped artichoke heart
• 2 tablespoons frozen chopped spinach, thawed and squeezed dry
• 3 tablespoons sour cream
• 1/8 teaspoon tabasco sauce
• 1/4 teaspoon salt
• 1 1/8 teaspoons lemon juice
• 1/4 cup grated parmesan cheese
• 1 1/4 cups shredded monterey jack cheese
• 1 tablespoon butter
• 1 tablespoon flour

Recipe

• 1 heat oil in pan over medium to medium-high heat. add onion and garlic; saute until onion is translucent.
• 2 coat inside of the top half of a 1-1/2 quart double boiler with cooking spray. transfer sauteed onion and garlic to double boiler.
• 3 stir in chicken broth, sugar, cream, artichoke hearts, spinach, sour cream, tabasco, salt, lemon juice and cheeses.
• 4 cook, stirring occasionally and scraping the sides until cheese is thoroughly melted.
• 5 melt butter in a saute pan; whisk in flour to make a roux. cook until dark brown (do not burn. stir roux into cheese mixture. cook until mixture begins to thicken. remove from heat. serve warm.