Ploughman's Cheese Fondue

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/8 cup butter
• 1 cup beer
• 8 ounces sharp cheddar cheese, shredded
• 1 garlic clove, crushed
• 3 tablespoons cornflour
• 1/2 teaspoon whole grain mustard
• ground black pepper
• cubed onion bread
• chutney
• cubed ham
• cubes cooked chicken

Recipe

• 1 heat together the beer, cheese and crushed garlic in a fondue pot.
• 2 cook gently, stirring, over a low heat until the cheese has melted. stir in the butter.
• 3 blend the cornflour with a little water and add to the fondue pot. add the mustard. continue cooking until the fondue has thickened, stirring constantly. season with pepper to taste.
• 4 transfer the pot to the burner and serve at the table with cubes of onion bread, chicken, ham and a little dish of chutney.