Fried Rice Ii

Ingredients

• Servings: 8
• 2 cups uncooked instant rice
• 2 cubes chicken bouillon
• 1 cup snow peas
• 1 cup chopped onions
• 1 cup bean sprouts
• 3 eggs, beaten
• 2 tablespoons vegetable oil
• 2 teaspoons soy sauce, or to taste

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 12 hrs 30 mins


• in a saucepan bring 4 cups of water to a boil. add chicken bouillon and rice, and stir. cover, remove from heat and let stand 5 minutes, or until liquid is absorbed. refrigerate overnight.
• to the rice add snow peas, onions and bean sprouts.
• in a small skillet over medium heat, scramble the eggs; add to rice mixture.
• heat oil in a large skillet or wok over medium heat. fry the rice mixture with soy sauce until liquid evaporates; be careful not to fry until crisp.