Gordon Ramsay's Sticky Lemon Chicken
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 lb chicken leg, about 8-10
- salt and pepper
- 4 tablespoons olive oil
- 2 tablespoons soy sauce
- 3 -4 tablespoons honey
- 1 head garlic, each clove sliced in half
- 1 whole lemon, sliced
- 1/4-1/3 cup water
- 1 tablespoon thyme
- 1/4 cup fresh parsley or 2 tablespoons dried parsley
Recipe
- 1 in a large skillet pan, add the oil to med/high heat. season the chicken well with salt and pepper. add the chicken to the skillet and cook for about 5-6 minutes, turning each piece.
- 2 add the garlic cloves, soy sauce, and honey to the pan, making sure to get all the chicken in the sauces. coninue to cook for a 5 minutes.
- 3 add the water and lay the slices of lemon on top of the chicken in the pan. put a lid on the pan and continue to cook for about 10-15 minutes.
- 4 season the chicken with thyme and parlsey. continue to cook until the chicken cooked through and no longer pink.
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