Ingredients
- 1 cup olive oil
- 1/2 cup lemon juice
- salt and pepper, about 1/4 tsp. salt, less pepper
- 1 teaspoon savory
- 1 teaspoon rosemary
- 1 teaspoon tarragon
- 1 teaspoon oregano
Recipe
- 1 place all ingredients into a jar, close tightly, shake well.
- 2 pour into ziploc baggie, add chicken pieces, marinate about 4 hours.
- 3 grill til chicken is done.
- 4 you can salt and pepper chicken just before grilling if you prefer.
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