Mushroom/onion Sausage Stuffing

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 4 small onions, thinly sliced
• 3 tablespoons olive oil
• 4 cups fresh mushrooms, coarse chopped
• salt and pepper
• 1/2 cup chicken broth or 1/2 cup wine
• 2 tablespoons butter
• 2 lbs turkey sausage, casings removed
• 2 teaspoons poultry seasoning or 2 teaspoons sage

Recipe

• 1 saute the onions in the olive oil over medium heat until carmelized, about.
• 2 1/2 hour. turn heat to medium high, add the mushrooms, saute for about 15 minutes. {*shitake, oyster or button mushrooms can be used.or your choice}. season mushroom/onions with salt & pepper. turn heat to high, add the broth, cook for a couple of minutes. lower the heat & simmer for 10 minutes. stir in the butter, a tablespoon at a time until combined.
• 3 remove from heat & set aside. in a large fry pan, saute the sausage meat until browned, about 5-7 minutes. add the mushroom/onion mixture & the poultry seasoning, combine thoroughly. use this stugging to fill a turkey or large chicken or bake in a casserole seperately.
• 4 if a "bread" stuffing is still wanted i imagine some low carb bread.
• 5 crumbs could be added to this mixture but be sure to add the carbs.