Chinese Noodle Chicken
Ingredients
- Servings: 4
- 4 skinless, boneless chicken breasts
- 1 tablespoon vegetable oil
- 1/2 cup sliced onion
- 2 cups broccoli florets
- 2 carrots, julienned
- 2 cups snow peas
- 4 cups dry chinese noodles
- 1/4 cup teriyaki sauce
Recipe
- in a large skillet brown chicken in oil, stirring constantly until juices run clear.
- add the onion, broccoli, carrots and peas. cover skillet and steam for 2 minutes.
- add the chinese noodles and teriyaki sauce. stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. when the noodles wilt, serve.
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