creamy wild mushroom ragout

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 1/2 tablespoons butter
• 1 1/4 pounds assorted wild mushrooms, sliced
• 1 pinch salt
• 1/4 cup minced shallots
• 2 tablespoons or
• 1 tablespoon vinegar or white vinegar
• 1/2 cup creme fraiche
• 1/2 cup chicken broth
• 1 tablespoon chopped fresh marjoram
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. stir in mushrooms with a pinch of salt. cook, stirring occasionally, until any liquid evaporates and mushrooms are light brown, 8 to 10 minutes. add 1/2 tablespoon butter and shallots; cook, stirring, until mushrooms are caramelized and almost tender, about 10 minutes.
• drizzle in and vinegar; cook until liquid evaporates, 1 minute. stir in creme fraiche.
• stir in chicken broth, marjoram, and salt and black pepper to taste. reduce heat to medium-low, cook until slightly thickened and mushrooms are tender, 10 to 15 minutes.