Saturday, August 27, 2016

Real Potato Leek Soup


  • Servings: 8
  • 18 small red new potatoes
  • 6 cups chicken broth
  • 3 leeks, chopped
  • 3 tablespoons butter
  • 2 cups milk
  • salt and pepper to taste


    Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 30 mins

  • place potatoes into a large saucepan with water to cover. bring to a boil and cook until tender. meanwhile, saute leeks in butter until translucent.
  • when potatoes are done, skin them while they are still hot and cut them into bite sized pieces. place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. cook over medium heat until simmering, then remove from heat and stir in milk. serve immediately.

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