Real Potato Leek Soup

Ingredients

• Servings: 8
• 18 small red new potatoes
• 6 cups chicken broth
• 3 leeks, chopped
• 3 tablespoons butter
• 2 cups milk
• salt and pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 30 mins


• place potatoes into a large saucepan with water to cover. bring to a boil and cook until tender. meanwhile, saute leeks in butter until translucent.
• when potatoes are done, skin them while they are still hot and cut them into bite sized pieces. place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. cook over medium heat until simmering, then remove from heat and stir in milk. serve immediately.