Friday, August 26, 2016

perfect baked poutine


  • Servings: 6
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 5 red potatoes, scrubbed and cut into wedges
  • 2 (.75 ounce) packets brown gravy mix
  • 2 cups low-sodium chicken broth
  • 2 cups cheese curds


    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • combine extra-virgin olive oil, salt, black pepper, garlic powder, and parsley in a large zip lock bag; add cut red potatoes and shake until potatoes are covered.
  • line a cookie sheet with foil; lightly cover with oil. arrange potatoes on cookie sheet. bake potatoes, flipping every 20 minutes, until golden brown, about 45 minutes to 1 hour. transfer fries to a large bowl.
  • whisk brown gravy mix with chicken broth in a saucepan, place over medium heat, and bring to a boil, whisking often. reduce heat to low; simmer for 1 minute, continuing to whisk. let stand off the heat for 1 minute for gravy to thicken.
  • layer cheese curds over fries and top with prepared gravy.

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