Oyster Sauce Chicken

Ingredients

• Servings: 4
• 8 chicken thighs
• salt and pepper to taste
• 1 (10 fluid ounce) bottle oyster sauce
• 2 teaspoons minced garlic
• 3/4 cup white sugar
• 1/4 cup water

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c).
• place chicken thighs in a lightly greased 9x13 inch baking dish. season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
• meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. mix together and taste the sauce; if it is not sweet enough, add sugar to taste.
• after chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.