Thursday, August 25, 2016

Oyster Sauce Chicken


  • Servings: 4
  • 8 chicken thighs
  • salt and pepper to taste
  • 1 (10 fluid ounce) bottle oyster sauce
  • 2 teaspoons minced garlic
  • 3/4 cup white sugar
  • 1/4 cup water


    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • place chicken thighs in a lightly greased 9x13 inch baking dish. season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
  • meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. mix together and taste the sauce; if it is not sweet enough, add sugar to taste.
  • after chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.

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