Hash Brown Potato Bundles

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (24 ounce) package hash browns, frozen shredded (8 patties)
• 1/2 cup butter, divided
• 1 onion, cut into 8 slices
• 2 teaspoons instant chicken bouillon granules, divided
• 2 teaspoons dried dill weed, divided
• 1/2 teaspoon pepper

Recipe

• 1 heat oven to 375 degrees fahrenheit.
• 2 spray or butter part of the foil before adding the frozen hash brown patty on the square of heavy-duty aluminum foil.
• 3 top each hash brown patty with 1 tablespoon butter, 1 slice onion, 1/4 teaspoon bouillon granules and 1/4 teaspoon dill weed(i use way less); sprinkle with salt and pepper.
• 4 bring edges of aluminum foil to center; tightly seal top and sides.
• 5 bake for 35 to 45 minutes or until potatoes are fork tender.
• 6 grilling directions:.
• 7 heat gas grill on medium or charcoal grill until coals are ash .
• 8 place packets on grill.
• 9 cover; grill, turning occasionally, until potatoes are fork tender (15 to 20 minutes).