Low-fat Scrambled Eggs W/ Avocado

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 egg whites
• 4 egg yolks
• 1/4 cup chicken broth (or vegetable broth)
• 1/4 teaspoon salt (plus a pinch to sprinkle on top)
• 1/4 teaspoon black pepper
• 1 avocado, diced (optional)

Recipe

• 1 separate eggs.
• 2 add egg whites and 4 yolks in bowl.
• 3 reserve remaining 4 yolks for an alternate use or discard.
• 4 add the other three ingredients and wisk together thoroughly.
• 5 cook over medium-high heat stirring constantly until eggs are done.
• 6 sprinkle with salt and diced avocado.
• 7 serve with toast.