Layered Enchiladas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 wheat flour tortillas
• 2 chicken breasts, grilled and shredded
• 8 ounces cheddar cheese, grated
• 1 onion, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 4 garlic cloves, minced
• 1 1/2 cups enchilada sauce
• 1 teaspoon cumin
• 1 1/2 tablespoons chili powder

Recipe

• 1 preheat oven to 350.
• 2 in a bowl, combine grilled shredded chicken, onion, pepper, garlic, cumin, chili powder, and 1 cup of enchilada sauce.
• 3 in a baking dish, place one tortilla along the bottom. add half of the chicken mixture and 1/3 of the cheese. repeat with another tortilla, the remaining chicken and 1/3 of the cheese. place a tortilla on top, cover with remaining enchilada sauce and cheese. bake until the cheese bubbles and begins to brown (about 30 minutes).