Ingredients
- Servings: 4
- 2 cups grilled chicken breasts, shredded and cooled
- 1/2 cup light mayonnaise
- 4 tablespoons pesto sauce (kind from a jar in the spaghetti sauce ailse)
- 1/8 cup red onion, diced
Recipe
- 1 mix chicken, mayo, onion, and pesto until well combined.
- 2 serve on a sandwich, in a wrap, on a bed of luttuce, in a hollowed out tomato, or simply enjoy plain.
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