Lower Carb Lemon Caper Chicken

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 teaspoon olive oil
• 2 boneless skinless chicken breasts
• 1/3 cup wine (i use chardonnay)
• 1 teaspoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon capers
• 2 tablespoons butter, chilled and cut into small cubes

Recipe

• 1 warm olive oil in skillet.
• 2 cook chicken in skillet approximately 4 minutes on each side until browned.
• 3 remove chicken from skillet. add wine, lemon juice, lemon zest, and capers to skillet.
• 4 bring to boil, and then simmer for 2 minutes.
• 5 whisk in butter 1 piece at a time.
• 6 once butter is completely mixed in, pour sauce over chicken.