Hungarian Chicken Paprikash

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large boneless chicken breast halves
• salt and pepper
• all-purpose flour
• 3 tablespoons olive oil
• 2 bell peppers, cut into strips
• 1 onion, medium sliced
• 4 large garlic cloves, chopped
• 5 teaspoons sweet hungarian paprika
• 1/4 teaspoon hot hungarian paprika
• 1 1/4 cups canned chicken broth
• 4 large canned italian plum tomatoes, chopped, drained
• 1 tablespoon tomato paste

Recipe

• 1 season chicken with salt and pepper.
• 2 coat with flour, shaking off excess.
• 3 heat oil in heavy large skillet over high heat.
• 4 add chicken to skillet and saute until brown and crisp, about 4 minutes per side.
• 5 transfer chicken to plate.
• 6 add bell peppers, onion and garlic to skillet and saute for 5 minutes.
• 7 reduce heat to low.
• 8 add both paprikas and stir 2 minutes.
• 9 mix in broth, tomatoes and tomato paste.
• 10 return chicken to skillet.
• 11 bring liquids to simmer.
• 12 cover skillet and simmer gently until chicken is just cooked through, about 8 minutes.
• 13 transfer chicken to platter; keep warm.
• 14 increase heat to high and boil until sauce coats spoon thickly, about 8 minutes.
• 15 season with salt and pepper.
• 16 spoon sauce over chicken.