Moroccan Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 3/4 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon black pepper
• 4 boneless skinless chicken breasts (or thighs)
• 2 teaspoons olive oil
• 1 garlic clove, minced

Recipe

• 1 in a small bowl combine all of the ingredients except the chicken. once well blended, add the chicken and toss to coat.
• 2 put in freezer bags, label and freeze. or bake at 375 for 20 minutes or until chicken is cooked through.