Margarita Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 boneless skinless chicken breasts, halved
• 2 tablespoons corn oil
• 2 tablespoons fresh lime juice
• 1 teaspoon honey
• 1 cup tortilla chips, finely crushed
• 1 (14 1/2 ounce) can mexican-style stewed tomatoes, drained
• 2 tablespoons cilantro, chopped
• 1/3 cup monterey jack cheese, grated
• fresh cilantro stem
• lime wedge

Recipe

• 1 dip chicken breasts in mixture of oil, lime juice, and honey, then roll in tortilla chip crumbs to coat.
• 2 bake for 20-25 minutes at 350*.
• 3 while baking chicken, puree tomatoes and chopped cilantro into a sauce.
• 4 remove chicken from oven, top with puree and sprinkle with cheese.
• 5 bake again for 5 minutes or until cheese melts.
• 6 garnish with cilantro and lime wedges.