Marie's Chicken French

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 2 eggs
• 1/4 cup parmesan cheese
• 1 tablespoon fresh parsley, chopped fine
• salt and pepper
• 1/2 cup flour
• 1/4 cup olive oil
• 2 tablespoons butter
• 1 -2 minced garlic clove
• 1 cup chicken broth
• 1/2 cup wine
• 1/4 cup lemon juice

Recipe

• 1 mix together eggs, cheese and parsley.
• 2 between two sheets of plastic wrap, pound chicken thin.
• 3 lightly salt and pepper chicken.
• 4 dredge chicken in flour, then dip in beaten egg mixture.
• 5 fry in olive oil until brown on both sides.
• 6 remove chicken to platter.
• 7 in same skillet, saute garlic lightly, then add wine and bring to boil.
• 8 add broth and lemon juice.
• 9 lastly, stir in butter.
• 10 add chicken back to pan and bring to boil.
• 11 simmer for about 3 minutes.