Hoisin Chicken Parcels

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon sherry wine
• 1 garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon sesame oil
• 2 boneless chicken breasts, cut into strips
• 1 cup snow peas
• 1 red pepper, sliced
• 2 green onions, chopped

Recipe

• 1 preheat oven to 425 degrees.
• 2 in a bowl, combine hoisin sauce, soy sauce, sherry, garlic, ginger and sesame oil.
• 3 add chicken, snow peas, red pepper and green onions and toss until coated.
• 4 divide mixture between two 12 x 14 inch pieces of aluminum foil and fold up packages tightly.
• 5 cook in oven for 15-20 minutes or until chicken is cooked through and vegetables are tender.

Hoisin Five-spice Chicken Legs

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 chicken legs-thighs, thighs and drumstick separated
• 1/2 cup hoisin sauce
• 1 teaspoon five-spice powder

Recipe

• 1 put chicken in a foil lined pan.
• 2 stir hoisin and five-spice powder together.
• 3 brush liberally over chicken pieces.
• 4 bake in top 1/3 of oven.
• 5 bake at 500 degrees f 25 to 30 minutes.

Plantain Gratin - Figue Vert - Green Banana Gratin

Ingredients

• Servings: 6
• 3 lbs green plantains, or other green bananas, peeled
• salt
• 2 cups chicken stock
• ground nutmeg
• 2 tablespoons butter
• 1 pinch cinnamon
• 1 small onion, chopped
• 1 cup grated cheddar cheese
• 1 cup light cream or 1 cup milk
• 1/2 cup fresh breadcrumb
• 2 eggs, beaten

Recipe

• 1 (grated gruyere cheese can be used instead of cheddar cheese.)
• 2 place bananas in saucepan and add just enough chicken stock to cover.
• 3 bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes.
• 4 using a potato masher, mash until smooth (chicken stock will be absorbed).
• 5 let cool slightly.
• 6 meanwhile, heat butter in a small frypan and saute onions until tender.
• 7 add the onions, cream, beaten eggs to cooked bananas until combined; season with salt, nutmeg and cinnamon to taste.
• 8 mixture will be quite moist.
• 9 place banana mixture in a buttered shallow baking dish.
• 10 combine cheese with bread crumbs; sprinkle over top.
• 11 bake at 350 for 35 - 40 minutes or until top is golden.

Hoisin Glazed Chicken Thighs

Low Fat Delhi Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs skinless chicken pieces, trimmed of fat
• 4 tablespoons patak's tikka masala curry paste
• 1 cup nonfat plain yogurt
• 2 tablespoons mango chutney
• 2 garlic cloves, crushed
• 2 tomatoes, sliced

Recipe

• 1 preheat oven to 350*.
• 2 cut diagonal slices in the chicken pieces and lay the chicken in a baking dish.
• 3 mix the garlic, curry paste, mango chutney and yoghurt together, and pour over the chicken.
• 4 lay the tomato slices on top of the chicken.
• 5 bake uncovered for 30 mins or until the chicken is done.
• 6 enjoy.

Outstanding Chicken Dinner

Lemon Tarragon Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts (pounded to 1/4 inch thick)
• salt and pepper
• 2 cups sliced mushrooms
• 2 tablespoons butter
• 1 shallot, minced
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon salt
• 4 teaspoons lemon juice

Recipe

• 1 preheat oven to 450. tear off four sheets of aluminum foil (about 12 by 18 inches). place a chicken breast on the lower half of each sheet.
• 2 season with salt and pepper. top with sliced mushrooms.
• 3 in a small bowl, combine butter, shallot, tarragon, salt and lemon juice; mix well and divide evenly over chicken and mushrooms.
• 4 fold upper half of foil sheet over ingredients, make a series of locked folds to seal, allowing space for heat circulation and expansion.
• 5 bake for 20 minutes on baking sheet. to serve, cut an x in the top of the packet and fold the foil back, being cautious of the steam.

Mr. Foods' Crunchy Chicken

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup pecans, finely fround
• 1/2 cup parmesan cheese, grated
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried basil
• 1/4 cup lemon juice
• 2 whole chicken breasts, skinned, boned and flattened
• 2 tablespoons olive oil

Recipe

• 1 in a large shallow dish combine pecans, cheese, garlic salt and basil.
• 2 place lemon juice in another shallow dish; dip chicken in juice, then coat with pecan mix.
• 3 in a large nonstick skillet, heat oil over medium high heat.
• 4 add chicken; cook 3-5 minutes on each side or until golden and cooked through.

Greek Style Sauce

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• 3/4 cup chicken stock
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon dried oregano
• 8 sliced black olives, to garnish

Recipe

• 1 heat all ingredients, except olives, in small saucepan until hot.

Maque Choux - Cajun

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 ounces bacon, chopped
• 2 tablespoons unsalted butter
• 2 cups yellow onions, chopped
• 2 teaspoons creole seasoning or 2 teaspoons emeril's original essence
• 1 tablespoon garlic, minced
• 2 lbs okra, trimmed and cut crosswise into 1/2 inch slices
• 1 bay leaf
• 1/2 teaspoon fresh thyme, chopped
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon cayenne pepper, to taste (use less (or more)
• 2 cups corn kernels (cut from 3-4 ears of corn)
• 1 cup chicken stock
• 2 cups ripe tomatoes, chopped or 2 large ripe tomatoes
• 1 teaspoon salt

Recipe

• 1 heat a large, heavy pot over medium heat. add the bacon and cook it until it is browned up and crispy, approximately 8 minutes. transfer the bacon, with a slotted spoon, to a paper towel lined plate so it can drain.
• 2 add butter and onions to the pot and cook until soft, approximately 5 minutes. add the creole seasoning and garlic and cook for about 30 seconds. increase the heat to med-high and then add the okra, bay leaf, thyme, black pepper and cayenne. stir to combine. cook, stirring frequently, until the okra is crisp tender, approximately 5 minutes. add the corn and cook, stirring, for about 2 minutes. add the chicken stock and cook for 7-8 minutes, stirring once and a while. add the tomatoes and cook for 2 more minutes. last, add the salt and reserved bacon, stir to combine and serve!

Eric's Easy Grilled Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup italian dressing
• 1/2 cup teriyaki sauce
• 2 cloves minced garlic
• 4 -6 boneless skinless chicken breast halves

Recipe

• 1 in a bowl, add the italian dressing, teriyaki sauce and minced garlic; stir to combine.
• 2 add the chicken breast halves; cover and marinate in the refrigerator overnight.
• 3 grill over hot coals for approximately 10 minutes on each side or until juices run clear.

Italian Marinated Chicken Breasts

Pepsi Chicken

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 -6 chicken breasts
• 1 (16 ounce) bottle pepsi
• 1/2-1 cup margarine
• 1 cup ketchup

Recipe

• 1 put pepsi, margarine, and ketchup into a 6-quart saucepan.
• 2 stir and heat until margarine melts.
• 3 add chicken and cook over medium heat for 45 minutes or until meat is done.
• 4 the sauce will thicken as it cools.
• 5 excellent barbecue taste!

Knott's Berry Farm Fried Chicken

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 5
• 3 lbs frying chickens, cut up
• salt water, to soak chicken in
• 2 cups flour
• 1 quart oil

Recipe

• 1 soak chicken for at least 1 hour and pat dry.
• 2 coat each piece of chicken with flour and shake off any excess flour.
• 3 bring oil up to temp in an iron skillet or large frying pan and carefully drop in chicken pieces.
• 4 cover and fry for 45 minutes or until golden brown and juices run clear.
• 5 remove chicken when done and drain on paper towels.

Peppery Red Onions

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 4 large red onions, quartered
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/4 cup vegetable broth or 1/4 cup chicken broth
• hot pepper sauce
• salt and pepper

Recipe

• 1 in a slow cooker, combine onions, olive oil, oregano, broth, and salt and pepper to taste.
• 2 cover and cook on low for 6 hours or on high for 3 hours, until onions are tender.
• 3 add hot sauce to taste and toss well.

Plantain Stuffed Chicken Breasts

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 flattened boneless chicken breasts
• 4 tablespoons butter
• 4 ripe plantains
• 50 g grated mozzarella cheese
• salt and pepper

Recipe

• 1 season chicken breasts with salt and pepper slice bananas thinly and fry the slices in cooking oil untl golden brown.
• 2 drain excess grease.
• 3 when plantains are warm, mash them together with the cheese and the butter.
• 4 fill the breast flattened cutlets with this mix, make rolls and seal edges with toothpicks or your preferred method.
• 5 fry in hot oil on both sides and then place them in medium heat oven for 10 minutes.

Hoisin Glazed Chicken Thighs

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 boneless skinless chicken thighs
• 1/4 cup hoisin sauce
• 2 tablespoons barbecue sauce
• 1 tablespoon worcestershire sauce
• 1 green onion, chopped
• cooking spray

Recipe

• 1 place the thighs in a glass baking dish.
• 2 combine hoisin sauce, barbecue sauce, worcestershire, and green onion. pour over the thighs.
• 3 refrigerate for 1-12 hours.
• 4 coat the grill with cooking spray and preheat for 5 minutes.
• 5 discard the marinade and grill the thighs for 5-7 minutes.

Lemon Velvet Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons flour
• 1 teaspoon seasoning salt
• 1 dash garlic powder
• 1 1/2 lbs boneless chicken tenders or 1 1/2 lbs chicken breasts, strips
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon capers
• 2 tablespoons lemon juice
• 1 cup alfredo sauce

Recipe

• 1 for the chicken: preheat large saute pan on medium-high 2-3 minutes. place flour, seasoned salt and a dash of garlic powder in zip-top bag. add chicken; seal tightly and shake to coat.
• 2 place olive oil and butter in pan; swirl to coat. place chicken in pan and cook 4-5 minutes, turning occasionally or until chicken begins to brown.
• 3 stir in capers. pour lemon juice over chicken. stir in alfredo sauce and reduce heat to medium-low; simmer 6-8 minutes or until thoroughly heated.

Hoisin Glazed Chicken Thighs

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons five-spice powder
• 2 tablespoons hungarian paprika
• 2 tablespoons kosher salt
• 1 tablespoon garlic, minced
• 2 teaspoons pepper
• 1 teaspoon dry mustard
• 16 chicken thighs, bone-in and skin-on
• 1 cup hoisin sauce
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons dark sesame oil
• 2 tablespoons ginger, minced
• 2 teaspoons garlic, minced
• 1 teaspoon five-spice powder

Recipe

• 1 combine all rub ingredients except chicken in a small bowl; rub over both sides of chicken.
• 2 heat grill. combine all glaze ingredients in small bowl. grill chicken, covered, over medium heat or coal 4-6 minutes or until lightly browned, turning once.
• 3 reduce heat to low. grill, covered an additional 15 to 20 minutes or until no longer pink in center, turning and brushing with glaze every 5 minutes.

Ravioli Chicken Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 (24 ounce) package frozen cheese ravioli, cooked and drained
• 3 cups cubed cooked chicken
• 6 medium fresh mushrooms, sliced
• 1/2 cup chopped green pepper
• 1/3 cup chopped onion
• 1 (28 ounce) jar meatless spaghetti sauce
• 2 cups shredded mozzarella cheese (8 ounces)

Recipe

• 1 in a greased 13-in. x 9- inches x 2-in. baking dish, layer the ravioli and chicken. top with mushrooms, green pepper, onion and spaghetti sauce. cover and bake at 350 degrees for 20 minutes.
• 2 uncover; sprinkle with cheese. bake 10-15 minutes longer or until cheese is melted.

Mrs Bice's Asparagus Casserole

Total Time: 1 hr 25 mins Preparation Time: 45 mins Cook Time: 40 mins

Ingredients

• 1 -2 lb fresh asparagus
• 2 cups ritz cracker crumbs, divided
• 3 cups shredded cheddar cheese, divided (i like sharp cheddar)
• 3 -4 hard-boiled eggs, chopped fine
• 1 (4 ounce) jar pimentos, drained
• 1/3 cup butter
• 1/3 cup flour
• 2 1/2-3 cups milk (or you can use half milk and half chicken broth)

Recipe

• 1 steam or cook asparagus as desired. i always leave the spears whole, but it may be easier for serving to cut them in half.
• 2 sprinkle 1 cup ritz cracker crumbs in bottom of prepared 13"x9" casserole.
• 3 sprinkle 1 1/2 cups cheese over crumbs.
• 4 layer all asparagus over cheese.
• 5 sprinkle chopped eggs over asparagus.
• 6 prepare cream sauce:.
• 7 blend flour and butter over medium heat until it makes a paste.
• 8 add liquid, seasoning with salt and pepper to taste.
• 9 cook, stirring constantly, until bubbly and thick, adding more liquid as needed.
• 10 spread cream sauce over eggs.
• 11 on top of sauce, sprinkle pimento, remainder of cheese, topping with remaining ritz cracker crumbs.
• 12 bake at 350 about 40 minutes until bubbly and cheese is turning light brown.

Hoisin Chicken

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup hoisin sauce
• 1/4 cup apricot jam
• 4 boneless skinless chicken breast halves (right from freezer, no need to thaw)
• 1/4 cup minced fresh cilantro
• 1/4 cup minced green onion
• 1 tablespoon lemon, rind of, minced

Recipe

• 1 mix hoisin sauce and jam.
• 2 place chicken in a single layer in a 9- by 13-inch pan.
• 3 bake in a 400 degree f oven for 15 minutes.
• 4 remove pan from oven; spread hoisin mixture onto chicken.
• 5 return pan to oven and continue baking until meat is no longer pink in center of thickest part (cut to test), about 10 to 15 more minutes.
• 6 baste once with juices.
• 7 meanwhile, mix cilantro, onions and lemon peel.
• 8 transfer chicken breasts to serving platter.
• 9 sprinkle cilantro mixture over and around chicken.

Meat & Potato Quiche

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 tablespoons vegetable oil
• 3 cups shredded raw potatoes
• 1 cup grated swiss cheese or 1 cup cheddar cheese
• 1 chopped onion
• 3/4 cup diced chicken (cooked) or 3/4 cup ham (cooked) or 3/4 cup sausage (cooked)
• 1 cup evaporated milk
• 2 eggs
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon parsley

Recipe

• 1 preheat over to 425°f.
• 2 in 9 inch pie pan mix together vegetable oil and shredded potato.
• 3 press evenly into pie crust shape.
• 4 bake 420 for 15 mins until just beginning to brown.
• 5 remove from oven.
• 6 filling:.
• 7 place cheese, diced meat and onion on top of potato crust.
• 8 beat together milk, eggs and seasonings.
• 9 pour onto other ingredients.
• 10 sprinkle with 1 tablespoon parsley flakes.
• 11 return to oven and bake at 425 for 30 minutes allow to cool for 5 mins before cutting.

Oven Baked Bacon And Banana Chicken

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 skinless chicken breasts
• 4 corn on the cob
• 2 (300 g) cans cannellini or 2 (300 g) butter beans, drained
• 2 bananas
• salt and pepper (to season)
• 250 ml wine
• 400 ml low-fat creme fraiche
• 55 g low-fat margarine
• 8 slices bacon
• 12 fresh mint leaves, to serve

Recipe

• 1 preheat the oven to 220°c/425°f/gas mark 7.
• 2 cut the corn from the cobs and put the kernels in a roasting tray. and add one drained tin of beans. take the other tin and squash the drained beans, then add them too.
• 3 slice a pocket in to each of the chicken breasts and squash half a banana into each one. season them with the salt and pepper and place in the roasting tray on top of the beans and corn.
• 4 add the wine and low fat crème fraiche to the tray over the beans, then lay two slices of bacon on top of each chicken portion. finally, pop little knobs of the spread around the tray in between the bits of chicken.
• 5 bake for 40 minutes then serve scattered with fresh mint.

Outdoor Barbecued Tandoori Chicken

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 chicken breasts
• 6 lemon wedges
• 1 1/2 cups yogurt
• 3 garlic cloves, crushed
• 1 tablespoon grated fresh gingerroot
• 1 1/2 teaspoons curry powder
• 1/4 cup lemon juice
• 1 teaspoon salt
• 2 teaspoons cumin
• 1/2-1 teaspoon dried red chili

Recipe

• 1 prepare marinade: in a large mixing bowl, combine all ingredients.
• 2 add chicken, mix gently and refrigerate at least 24 hours.
• 3 place chicken with a light coating of marinade in a shallow roasting pan and bake in 350f oven 30 minutes, basting occasionally with remaining marinade.
• 4 grill on bbq for 20 to 30 minutes longer or until done.
• 5 serve with lemon wedges.

Mr. Food Chicken Breast Scampi

Total Time: 46 mins Preparation Time: 20 mins Cook Time: 26 mins

Ingredients

• Servings: 4
• 2 lbs boneless skinless chicken breasts
• 1/2 lb margarine
• 4 garlic cloves, minced
• 2 scallions, minced
• 1 tablespoon parsley, chopped
• 1 teaspoon dried dill
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 preheat oven to 350 degrees f.
• 2 cut the chicken breasts into approximately 2"x1" pieces and place in 9"x13" baking dish.
• 3 melt the margarine in a saucepan over low heat.
• 4 add the garlic, scallions, parsley, dill, oregano, salt and pepper and cook for two minutes.
• 5 pour the mixture over the chicken pieces.
• 6 bake for 10 minutes, turn chicken pieces over, and bake for another 10 minutes.
• 7 turn oven to broil and put chicken under broiler for 3 to 4 minutes or until lightly browned.

Peppery Red Onions

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 4 large red onions, quartered
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/4 cup water or 1/4 cup chicken stock
• salt and pepper

Recipe

• 1 in slow cooker, combine red onions, olive oil, oregano, water and salt and pepper, to taste. stir well.
• 2 cover and cook on low for 6 hours.

Greek Spaghetti Squash

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 2 lbs spaghetti squash
• 6 ounces boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1/2 cup chopped onion
• 1/2 cup chopped red pepper
• 2 garlic cloves, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon olive oil
• 1 cup fresh baby spinach
• 1/2 cup drained artichoke heart
• 1/3 cup pitted greek olive, chopped
• 2 tablespoons feta cheese, crumbled

Recipe

• 1 cut squash in half lengthwise, discard seeds.
• 2 place squash cut side down on a microwave-safe plate.
• 3 microwave uncovered on high for 15-18 minutes or until tender.
• 4 in a skillet, sauté the chicken, onion, red pepper, garlic, oregano, basil, salt and pepper in oil until chicken is no longer pink.
• 5 stir in the spinach, artichokes and olives and cook until spinach is wilted.
• 6 when spaghetti squash is cool enough to handle, use a fork to separate strands.
• 7 serve chicken mixture over 2 cups of squash.
• 8 sprinkle with feta cheese.

Lemon Tarragon Chicken

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons unsalted butter
• 1/2 cup finely chopped yellow onion
• 1/4 cup minced garlic
• 1 cup chicken stock
• 1 cup wine
• 1/4 cup heavy cream
• 1/4 cup fresh lemon juice
• salt and pepper
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• black pepper, to taste
• 1 lb boneless skinless chicken breast, cut into 2 inch pieces
• 2 tablespoons olive oil
• 1 tablespoon finely chopped fresh tarragon

Recipe

• 1 heat the butter in a medium saucepan. add the onio0n and garlic and cook until the onion is soft. add the chicken stock and wine, raise the heat to medium high and gently boil, uncovered until the liquid is reduced by half, about 15 - 20 minutes.
• 2 add the cream, lemon juice, salt and pepper. cover and simmer 5 minutes. remove from heat and set aside.
• 3 in a large bowl combine the flour, salt and pepper. coat the chicken pieces.
• 4 heat the oil in large skillet over medium high heat. add the chicken and saute until golden brown and cooked through, about 5 -8 minutes, stirring occasionally.
• 5 pour the reserved sauce into the skillet, stirring to scrape up any browned bits from the bottom of the pan. stir in the fresh tarragon and cook 5 minutes longer.

Low Fat Eggplant Rolls (revised From 220002 - K) (vegetarian Too

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 eggplants
• 1 onion
• 4 ounces mushrooms
• 1 teaspoon cayenne pepper (optional)
• 2 garlic cloves
• 1 cup couscous
• 1 cup boiling water
• 4 ounces fat free mozzarella cheese
• 1/4 cup sun-dried tomato
• 2 cups vegetable stock
• 2 cups tomato sauce
• 1 pinch salt
• 1 pinch black pepper
• cooking spray
• 1/4 cup basil

Recipe

• 1 use 1 tbsp of stock (could be chicken or vegetable) and saute mushrooms, garlic and onion until soft (about 5 minutes).
• 2 in saucepan, add 1 cup cous cous (i love ainsley's! if need nutrituional breakdown, i can provide) and 1 cup boiling water; let sit for 5 minutes and fluff with fork.
• 3 add mushroom mixture to cous cous and add finely diced sundried tomatoes, cayenne pepper if using and fat-free cheese (note: not tomatoes soaked in oil).
• 4 add 2 cups stock and cover for about 20 minutes until liquid is absorbed. (note: would suggest you stir about every 4 minutes as cheese might cause mixture to stick).
• 5 heat griller.
• 6 slice eggplant lengthwise into 6 slices.
• 7 place eggplant on al foil lined flat pan, coat both sides lightly with cooking spray, salt and pepper; grill 5 minutes each side.
• 8 place cous cous mixture onto eggplant slice and roll up.
• 9 in baking pan, place 2 cups cups tomato sauce.
• 10 place eggplant slices seam side down into tomato sauce.
• 11 cover with al foil and bake 25 minutes.
• 12 garnish with basil.
• 13 note: depending on the size of the eggplants, you mat need to adjust the amount of tomato sauce to 3 cups.

Hoisin Chicken Balls

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 kg ground chicken
• 2 cups breadcrumbs (i use japanese panko flakes, since finding these a couple of years ago i have never gone back, i thi)
• 2 garlic cloves, crushed
• 1 small brown onion, finely chopped
• 80 ml hoisin sauce
• 1 tablespoon soy sauce
• 2 teaspoons gingerroot, finely grated
• 1/2 teaspoon sesame oil
• 1/2 teaspoon five-spice powder
• 1 egg
• 3 tablespoons peanut oil
• 1/2 cup sweet chili sauce
• 2 tablespoons wine vinegar
• 2 tablespoons coriander, finely chopped

Recipe

• 1 preheat oven to 180°c.
• 2 combine chicken, breadcrumbs, onion, garlic, hoisin and soy sauces, ginger, sesame oil, five spice and egg in a bowl. shape into balls, by rolling mixture between your hands.
• 3 heat the oil in a large frying pan, cook chicken balls in batches, until browned all over (shake pan from time to time, to keep the round shape.).
• 4 transfer chicken balls to an oven proof dish, bake in the oven for 15-20 minutes or until cooked through, serve with dipping sauce.
• 5 dipping sauce.
• 6 combine all the ingredients in a bowl, mix well and pour into a serving bowl.

Hot Honey Chicken

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 1/2 cup honey
• 1/4 cup hot pepper sauce
• 1 teaspoon ground black pepper
• 4 chicken breasts

Recipe

• 1 preheat grill for high heat and lightly oil the grate.
• 2 in a small bowl, combine the honey, hot pepper sauce and black pepper and mix well.
• 3 cover each chicken piece with the sauce.
• 4 grill for 10-15 minutes per side, or until internal temperature reaches 180°, basting occasionally with sauce.
• 5 chicken will have a nice, brown color from the sauce!
• 6 serve with extra sauce.

Plantain Stuffed Chicken With Tamarind Sauce

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• 4 chicken breasts
• 4 cups water
• 1 teaspoon salt
• 2 ripe plantains
• 1/2 teaspoon cinnamon
• 1 tablespoon butter
• 1 tablespoon cornstarch
• 1/2 tablespoon tamarind paste
• 3 tablespoons of pure honey
• 1 teaspoon cumin
• 1/2 teaspoon red chili powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Recipe

• 1 combine chicken, 3 cups of water, salt and bring to a boil.
• 2 melt half the butter in pan. add peeled plantains, cinnamon.mash and mix well for one min on medium heat.
• 3 remove chicken from broth, discard chicken broth or reserve for later cooking. lay the chicken breast flat and cut from right to left through the center making two halves, add a tablespoon of plantain stuffing on the bottom half of the breast and add a 1/8th teaspoon of butter on the plantain stuffing for taste. place the second half of the chicken breast on top like a sandwich.
• 4 place chicken breasts on a baking tray and cover with aliminium foil. bake the dish in a pre-heated oven for 10 minutes over a low heat.* make sure to cover chicken with foil to keep the top layer from hardening.
• 5 to make the sauce boil a cup of water and add the remaining ingredients except corn starch. in a bit of cold water ( about 1 ounce) drop one table spoon of corn starch and mix well. add this mix slowly to the tamarind sauce, and keep stirring on low heat for 5 minute to make the sauce spicer or sweeter or tangyer you can add more chile powder or honey or tamarid to please your taste buds.
• 6 to serve: place chicken breast on plate add 3-4 tablespoons of tamarind sauce on top. garnish with cooked plantain slices and corriander.

Mean Green Chicken Enchiladas

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 2 chicken breasts, cooked and shredded (or chopped in food processor)
• 1/4 cup fresh cilantro, chopped
• 1 cup grated manchego cheese (cheddar, mexican mix or any cheese you like something mild to balance the spice)
• 12 corn tortillas (steam first for easy rolling)
• 12 flour tortillas
• 1 onion, chopped medium size
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 4 tomatillos
• 2 -4 jalapeno peppers, seeded (depending on heat lvl)
• 2 cups whipping cream
• 1 cup chicken broth (try using low sodium)
• 1 bay leaf
• 1 teaspoon cumin
• 2 teaspoons sea salt
• 2 teaspoons sea salt
• 2 garlic cloves
• 1 lime, juice of
• sour cream
• olive, if desired

Recipe

• 1 saute onion and 1 clove of garlic with cumin in olive oil or butter just until onions are translucent. transfer to bowl with chicken add cilantro,and 1/4 cup cheese. fold together.
• 2 place tomatillos and jalepenos and 1 cup chicken stock to cover in a saucepan. add last garlic, bay leaf,1 tsp cumin. simmer until tomatillos are soft.
• 3 puree chicken stock, tomatillos, jalepenos and garlic in blender or food processor. add lime juice, and heavy cream and puree about 10 seconds.
• 4 in a saucepan over medium heat stir pureed mixture and the remaining cream. simmer for about 10 minutes (until slightly thickened) add more salt to taste if needed and remove from heat.
• 5 assemble enchiladas. place about 2 tablespoon of shredded chicken mixture just off center in each tortilla and roll up. ladle some sauce on bottom of baking dish and place enchiladas open side down. ladle the green cream sauce over the enchiladas. sprinkle with the grated cheese and bake in 400 degree oven about 15 minutes until heated through. run enchiladas under the broiler to lightly brown the cheese.

Oven Baked Fajitas

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into strips
• 2 tablespoons vegetable oil
• 2 teaspoons chili powder
• 1 1/2 teaspoons cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon seasoning salt
• 1 (15 ounce) can diced tomatoes with green chilies (rotel)
• 1 medium onion, sliced
• 1/2 red bell pepper, cut into strips
• 1/2 green bell pepper, cut into strips

Recipe

• 1 preheat the oven to 400. place chicken strips in a greased 9 x 13 baking dish. in a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano and salt. drizzle the spice mixture over the chicken and stir to coat. next add the tomatoes, peppers and onions to the dish and stir to combine. bake uncovered for 20-25 minutes or until chicken is cooked through and veggies are tender. serve in fajitas shells with lettuce, cheese and salsa.
• 2 serve in shells with lettuce, cheese and salsa.

Ground Chicken And Lentil Chili

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 3 tablespoons olive oil
• 3 medium garlic cloves, finely chopped
• 2 medium onions, finely chopped
• 2 tablespoons chili powder
• 1 tablespoon mild paprika
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon red cayenne pepper
• 1 tablespoon ground cumin
• 1/2 teaspoon ground coriander
• 1 lb ground chicken breast (99% fat free)
• 1 cup dried red lentils
• 2 cups chicken broth (or vegetable broth)
• 1 (14 1/2 ounce) can crushed tomatoes
• 1 tablespoon dried oregano
• 1 teaspoon sea salt
• 1 teaspoon sugar (optional)
• 1/2 teaspoon black pepper

Recipe

• 1 in a medium pot heat oil over medium heat. add garlic and onions and saute until onions are translucent, 2 to 3 minutes.
• 2 add chili powder, paprika, pepper flakes, cayenne, cumin and coriander. saute, stirring constantly, for 2 additional minutes.
• 3 add chicken, stir and mash with wooden spoon to break into fine pieces. cook until evenly browned, 5 to 7 minutes.
• 4 stir in lentils, broth, tomatoes, oregano, salt, sugar and pepper. bring to boil, then reduce heat to simmer. cover. stir occasionally; cook until lentils are tender and chili is think, about 30 minutes. add more broth if lentils absorb all liquid.

Ground Chicken And Spinach Cannelloni

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 lb ground chicken
• 1/2 cup chopped onion
• 5 cloves garlic, minced
• 10 ounces frozen chopped spinach, thawed and water squeezed out
• 3/4 teaspoon black pepper
• 1/2 teaspoon salt
• 15 ounces tomato sauce (use your favorite)
• 1 teaspoon fresh basil, chopped
• 1/2 teaspoon fresh oregano, chopped
• 10 large egg roll wraps
• 1 cup fresh parmesan cheese, grated
• 1/2 cup mozzarella cheese

Recipe

• 1 preheat your oven to 350 degrees f.
• 2 first take out a skillet and saute ground chicken, onion and garlic.
• 3 using a spatula, make sure you break up the chicken making sure there are no chunks.
• 4 allow mixture to cook for approximately 5 minutes until it is nicely browned and remove from heat.
• 5 add your spinach, salt, pepper and 1/2 of your parm.
• 6 cheese to the chicken and thoroughly combined.
• 7 in a bowl, combine your tomato sauce with your herbs, adding additional herbs if you desire.
• 8 take our a baking dish and put a thin layer of sauce on the bottom of the baking dish.
• 9 place a small amount (about 1/3 cup) of your chicken mixture into your egg roll wrapper.
• 10 you will want to make a bunched line with the mixture closer to one side of the wrapper, making sure that you are placing it lengthwise down the longer side of the wrapper.
• 11 fold the shorter side of the wrapper in (the side that runs lengthwise next to the mixture) completely over the mixture, and then fold over both sides of the wrapper that run the other direction.
• 12 then you will want to go to the end with the mixture and start folding (rolling) it tightly to make a cylinder.
• 13 make sure that when you come to the end of the last edge, that it is sealed tightly.
• 14 place the closed, filled wrappers into your baking dish and top with the remaining sauce and parm cheese.
• 15 top with remaining sauce and sprinkle with remaining parmesan cheese and the 1/2 cup of mozzerella cheese.
• 16 place your baking dish in the oven and bake for 40 minutes.

Italian Inn Chicken Parmigiana

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 8 thin chicken breasts
• 1 cup breadcrumbs
• 1/2 cup parmesan cheese
• 2 eggs, slightly beaten
• 1 cup chopped onion
• 1 large garlic clove, minced
• 2 tablespoons olive oil
• 1 (1 lb) can tomato
• 2 (8 ounce) cans tomato sauce
• 1 1/2 teaspoons basil
• 1 1/2 teaspoons thyme
• salt & pepper
• 2 tablespoons olive oil (don't substitute)
• 2 tablespoons butter
• 8 slices mozzarella cheese
• 1/2 cup freshly grated parmesan cheese

Recipe

• 1 mix breadcrumbs and 1/4 c parmesan cheese in shallow plate. salt & pepper chicken.
• 2 breasts on both sides, then dip in eggs, then crumbs. heat 2 t oil and 2 t butter in skillet.
• 3 add chicken and saute. when lightly browned on both sides, remove and set aside.
• 4 heat oven to 350º. in saucepan, saute onion and garlic in 2 t olive oil until soft. add.
• 5 tomatoes, tomato sauce, basil, thyme, 1 t salt, ½ t pepper. cover and simmer 15 minutes.
• 6 cut mozzarella into 8 slices to cover each piece of chicken. spoon some sauce into
• 7 shallow baking dish. arrange alternate, overlapping slices of cheese and chicken in dish.
• 8 spoon remaining sauce around edge. sprinkle with 1/2 c parmesan cheese. bake 15-20
• 9 minutes in 350º oven. this is a really good dish!

Mrs. Cribbs's Chicken And Dumplings

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 lbs chicken legs
• 5 carrots (2 cut into large chunks, 3 thinly sliced on the diagonal)
• 2 celery ribs (1 cut into large chunks, 1 thinly sliced on the diagonal)
• 2 medium onions, coarsely chopped
• 6 cups water
• 2 1/4 cups all-purpose flour
• salt & freshly ground black pepper

Recipe

• 1 in a large saucepan, combine the chicken legs with the large chunks of carrot and celery, half of the chopped onions and the water. simmer over moderate heat until the chicken legs are cooked through, about 15 minutes. transfer the chicken to a plate. let cool slightly, then remove the meat from the bones and let cool. strain the chicken broth and discard the vegetables.
• 2 in a medium bowl, combine the flour with 1 cup of the chicken broth, adding a little of the fat from the broth; stir to form a stiff dough. turn the dough out onto a lightly floured board and knead until smooth. wrap the dumpling dough in plastic wrap and let rest at room temperature for 30 minutes.
• 3 3.cut the dough into quarters. working with 1 piece at a time, roll out the dough a scant 1/4 inch thick on a very lightly floured work surface. cut the dough into 3-inch-wide strips and transfer to a sheet of wax paper. working on the paper, cut each strip crosswise into 1-inch-thick dumplings and transfer the paper to a baking sheet; do not separate the dumplings. repeat with the remaining dough, stacking each layer on the baking sheet. freeze the dumplings until solid, at least 4 hours and preferably overnight.
• 4 in a large enameled cast-iron casserole, combine the sliced carrots and celery and the remaining chopped onion with 4 cups of the broth and bring to a boil. season well with salt and pepper and cook until the vegetables are just tender, 7 to 8 minutes. add the cooked chicken and return to a boil.
• 5 separate the frozen dumplings and add them to the simmering broth a few at a time, submerging them in the broth. bring the broth to a simmer and cook until the dumplings are tender, about 15 minutes; tuck the dumplings into the broth occasionally.
• 6 spoon the chicken and dumplings into bowls and serve.
• 7 make ahead the recipe can be prepared through step 3 up to 3 days ahead. refrigerate the broth and the chicken; keep the dumplings frozen.

Greek Stuffed Chicken

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup crumbled feta cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 6 boneless skinless chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons flour
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 medium tomato, diced
• 2 cups loosely packed spinach, sliced

Recipe

• 1 in a small bowl, mix cheese, lemon juice and oregano until smooth.
• 2 pound chicken breasts to 1/2 inch thickness.
• 3 spread cheese mixture over each breast half to within 1/2 inch of edge. fold over and secure with a toothpick.
• 4 mix 1 tbs flour, salt and pepper together on a sheet of waxed paper. coat chicken in mixture.
• 5 in a skillet, heat olive oil over medium-high heat until very hot. add chicken breasts and cook until golden brown, turning once.
• 6 mix remaining 1 tbs flour and chicken broth until smooth.
• 7 add broth, tomato and spinach to skillet with chicken. heat to boiling over high heat, reduce heat to low; cover and simmer for 8-10 minutes, or until chicken is cooked through.
• 8 remove toothpick before serving.

Pizzeria Chicken

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breast halves
• 1/2 cup pizza sauce (can substitute spaghetti sauce)
• 1/2 cup shredded fat free mozzarella cheese
• 10 slices turkey pepperoni
• 1/2 medium chopped green bell pepper
• 1/2 small chopped onion

Recipe

• 1 preheat oven to 450 degrees.
• 2 spray inside of 2 foil packets with nonstick cooking spray.
• 3 place one chicken breast into each foil packet.
• 4 spoon pizza sauce over chicken.
• 5 sprinkle with cheese; top with pepperoni and vegetables.
• 6 double fold ends of packets, leaving room for air to circulate.
• 7 bake for 18 to 22 minutes on a cookie sheet in the oven.
• 8 these also can be done on the grill.
• 9 heat grill and cook for 10 to 12 minutes in covered grill.
• 10 to serve, remove chicken and sprinkle with parmesan cheese.
• 11 you can substitute your own favorite pizza toppings.

Italian Marinated Barbecued Chicken

Oven Baked Chicken (betty Crocker)

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 5
• 1 tablespoon butter or 1 tablespoon margarine
• 2/3 cup original bisquick baking mix
• 1 1/2 teaspoons paprika
• 1 1/4 teaspoons salt
• 1/4 teaspoon pepper
• 1 (3 -3 1/2 lb) cut-up whole chickens

Recipe

• 1 heat oven to 425°f melt butter in rectangular baking dish, 13x9x2 inches, in oven.
• 2 stir together bisquick, paprika, salt and pepper; coat chicken. place skin sides down in dish (dish and butter should be hot).
• 3 bake 35 minutes; turn chicken. bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
• 4 high altitude (3500-6500 ft): bake 40 minutes; turn chicken. bake about 20 minutes longer.

Oven Baked Chicken

Greek Tzatziki Chicken Pizza #rsc

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 lb fresh pizza dough
• 2 cups plain greek yogurt
• 1 (1 ounce) package hidden valley original ranch dips mix (harvest dill)
• 1 tablespoon olive oil
• 1 teaspoon olive oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 2 garlic cloves, peeled
• 1 cup cucumber, peeled, seeded & finely chopped
• 1 (6 ounce) jar marinated artichoke hearts, drained & chopped
• 1/4 cup pitted kalamata olive, sliced
• 3/4 cup sun-dried tomato, chopped
• 1 1/2 cups chopped cooked chicken breasts (rotisserie chicken works great)
• 1 1/4 cups crumbled feta cheese
• nonstick cooking spray, for the pan

Recipe

• 1 preheat oven to 425 degrees fahrenheit.
• 2 to make the tzatziki, combine the greek yogurt, hidden valley® original ranch® harvest dill dips mix, 1 tablespoons olive oil, lemon juice, salt, pepper, and garlic in a food processor.
• 3 process until thoroughly combined. transfer to a separate dish, cover with plastic wrap and refrigerate for at least 30 minutes.
• 4 meanwhile; roll the dough into a 12-14 inch circle. transfer dough to a lightly greased pizza pan. brush 1 teaspoons olive oil over the entire crust and bake in the preheated oven for 15 minutes, or until light golden brown.
• 5 remove crust and transfer to a wire cooling rack until completely cool.
• 6 remove the tzatziki from the fridge and add the chopped cucumbers. stir well. spread the sauce evenly over the crust.
• 7 sprinkle the artichoke hearts, olives, and sun-dried tomatoes evenly over the sauce. top with the chopped chicken and feta cheese.
• 8 cut into 8 slices and enjoy immediately or cover and refrigerate until ready to serve. refrigerate any leftovers.

Oven Baked Chicken Parmesan

Ground Chicken/turkey Kofta Kebabs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 lb ground chicken or 1 lb turkey
• 1/4 cup onion, grated
• 2 tablespoons red peppers, grated
• 2 tablespoons parsley
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic
• 1/4 teaspoon ground black pepper
• 1 pinch salt
• 1 pinch ground cloves
• 1 pinch nutmeg

Recipe

• 1 mince garlic.
• 2 shred onion and pepper.
• 3 mix all ingredients together with a spoon till evenly mixed. you can put in the refrigerator from 30 to 24 hours.
• 4 use water on hands and form on skewers.
• 5 cook them on preheated lightly oiled grill, pan, broil, turning every 2 minutes until completely cooked. 6-10 minutes.

Planet Hollywood Chicken Crunch

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup cap'n crunch cereal
• 1 cup corn flakes
• 1 cup flour
• 1 tablespoon granulated onion
• 1 tablespoon garlic granules
• 2 teaspoons ground black pepper
• 1 cup milk
• 2 eggs
• 1 lb chicken tenders

Recipe

• 1 pulse cereals in blender until the consistency of fine crumbs.
• 2 pour into bowl. combine flour, onion, garlic, and pepper in bowl.
• 3 beat eggs and mix with milk in third bowl. dredge breast tenders, first in milk mixture, then in flour mixture, and finally in cereal crumbs.
• 4 deep fry at 325 for 3 - 4 minutes or until cooked thoroughly.
• 5 serve with creole mustard.

Italian Marinated Chicken (oam Cooking)

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 1 cup italian dressing
• 1 cup italian breadcrumbs

Recipe

• 1 freezing: bag chicken and dressing together in gallon bag.
• 2 bag bread crumbs in sandwich bag.
• 3 put all in a produce bag.
• 4 preparation: thaw chicken and coat in breadcrumbs.
• 5 bake at 350ºf until cooked through.

Low Fat Dilly Chicken

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 lbs skinless chicken pieces
• 1/3 cup all-purpose flour
• 1/2 ounce chicken bouillon (2 packets)
• 1 teaspoon dill weed
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1 1/4 cups skim milk
• 1 cup low-fat plain yogurt
• paprika, to sprinkle

Recipe

• 1 arrange chicken pieces in 3 quart casserole.
• 2 mix flour, bouillon powder, dill weed, first amount of paprika and pepper in saucepan.
• 3 stir in about 1/2 of the milk until smooth.
• 4 stir in remaining milk and yogurt.
• 5 heat and stir until it boils and thickens.
• 6 pour over chicken.
• 7 sprinkle with paprika.
• 8 cook, uncovered, in 350 degree oven for about 1 1/2 hours until tender.

Peppery Red Onions

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 4 large red onions, quartered
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/4 cup vegetable broth or 1/4 cup chicken broth
• hot pepper sauce
• salt and pepper

Recipe

• 1 in a slow cooker, combine onions, olive oil, oregano, broth, and salt and pepper to taste.
• 2 cover and cook on low for 6 hours or on high for 3 hours, until onions are tender.
• 3 add hot sauce to taste and toss well.

Greek Style Chicken Thighs

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 teaspoons olive oil
• 1 garlic clove (minced)
• 4 green onions (diced)
• 6 boneless chicken thighs
• salt and pepper
• 1/2 teaspoon oregano
• 1/4 teaspoon garlic powder
• 1 cup grape tomatoes
• 1/2 cup black olives
• 1 lemon (juiced)
• 1 lemon (zest)
• 2 tablespoons parsley
• 4 tablespoons feta cheese

Recipe

• 1 combine onions and garlic in oil, saute a few minutes; remove from heat.
• 2 season thighs with salt, pepper,garlic poweder and oregano; cook in a medium hot skillet about 2-3 minutes until they are golden brown, turn over, add onion & garlic mixture,lemon juice and zest and 1 t. parsley, cook another 3 minutes.
• 3 place chicken in a baking dish, top with olives and tomatoes.
• 4 roast 15-20 minutes until chicken juices run clear.
• 5 remove from oven; top with parsley and feta cheese, serve.

Kombat Kween's Chicken Pot Pie

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 1
• 6 tablespoons butter
• 6 tablespoons flour
• 2 cups chicken broth
• 1 cup heavy cream or 1 cup half-and-half cream
• 2 cups vegetables, you can use canned with the liquid drained off (corn, peas, carrots)
• 2 chicken breasts, cooked and cut up
• 4 potatoes, cubed small and cooked
• 2 pie crusts

Recipe

• 1 melt butter in a pot and stir in flour to form a thick paste. add salt and pepper to taste. stir in cream and chicken broth. cook on a simmer until thick.
• 2 add veggies, potatoes and chicken. pour into pie crust, top with the other. poke holes in the top to vent. cook at 375 for 35 to 45 minutes.
• 3 if you double the ingredients, you can make 3 pies or 2 really full ones.

Italian Inn Fried Chicken Livers And Onions

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb chicken liver
• 1 cup flour
• salt & freshly ground black pepper
• 1 large yellow onion
• 1/4 cup olive oil
• 2 tablespoons worcestershire sauce

Recipe

• 1 take the chicken livers you are preparing and dredge them in sifted salt, pepper, and flour. shake off excess. slice yellow onion in rings and add livers and onion slices to cast iron skillet. fry until nicely browned and crisp. then add worcestershire sauce.
• 2 this was the "secret" ingredient that set them apart from ordinary fried chicken livers. fry them in olive oil, and be sure the oil and skillet are very hot before adding the livers and onions.

Low Fat Chutney Chicken

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 chicken breasts
• 1 1/2 teaspoons garlic salt
• 1/2 teaspoon hungarian paprika
• 1/2 teaspoon black pepper
• 1 cup peach chutney
• 2 tablespoons lemon juice
• 1 1/2 tablespoons brown sugar
• 3 teaspoons curry powder
• 1 1/2 teaspoons ginger
• cooking spray

Recipe

• 1 preheat oven 180f/350c.
• 2 wash chicken and pat dry; cut chicken breasts in half vertically and then horizontally so you have 2 or three smaller pieces.
• 3 combine pepper, paprika and garlic salt.
• 4 place chicken in a carresole dish sprayed with oil.
• 5 rub spices on both sides of chicken and place in a single layer in the casserole dish.
• 6 note: i used glass pyrex 13 x 9 dish.
• 7 note: i used store bought kato's peach chutney; can also use apricot too!
• 8 combine chutney, lemon juice, curry powder, givger and brown sugar
• 9 note: adjust tastes to your liking ie if don't like as much curry or garlic then adjust it.
• 10 pour above over chicken and bake covered for 1 hour; basting every 15 - 20 minutes.
• 11 uncover and bake uncovered for about 10 - 15 minutes until chicken looks glazed.
• 12 enjoy!

Kale, Sausage & Lentil Skillet

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 3 teaspoons extra virgin olive oil (divided)
• 1 (12 ounce) package precooked chicken sausage
• 1 large onion, thinkly sliced
• 2 tablespoons chopped garlic
• 1 pinch crushed red pepper flakes (to taste)
• 2 1/2 cups water
• 1 1/2 cups red wine
• 1 cup lentils, preferably french green
• 12 cups kale, chopped and stems removed
• 1 teaspoon chopped fresh sage
• 1/4 teaspoon salt
• fresh ground black pepper, to taste

Recipe

• 1 in large skillet, heat 1 tsp of the oil over medium heat and cook sausages until browned on all sides, 4 to 5 minutes total. transfer to a clean cutting board.
• 2 add remaining 2 tsp oil and the onion to pan and cook until browned, 4 to 5 minutes.
• 3 add garlic and crushed red pepper and cook, stirring, until fragrant, about 15 seconds.
• 4 add water and wine, increase heat to high and bring to a boil, scraping up any browned bits.
• 5 add lentils, reduce heat to maintain a simmer and cook, partially covered 40 minutes.
• 6 add kale, sage and salt and cook, covered, stirring occasionally, until the lentils and kale are tender, about 10 minutes more.
• 7 slice sausages and stir into pan along with pepper.
• 8 cover and cook until heated through, about 2 minutes.

Oven Baked Bbq Chicken

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 16 chicken legs-thighs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon cinnamon
• 2 (18 ounce) bottles barbecue sauce

Recipe

• 1 wash chicken legs/thighs pat dry. align in pan apply salt and pepper.
• 2 place in oven covered with foil so the chicken can sweat at 350°f cook for 30 minutes.
• 3 combine the other 4 ingredient apply to chicken through out bake until jucies run clear.
• 4 drain off juices apply bbq sauce cook for 20 minutes. let cool for 15 minutes and serve.

Mrs. Dash Grilled Honey Dijon Chicken

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 tablespoons dijon mustard
• 4 tablespoons honey
• 3 tablespoons mrs. dash seasoning mix (original blend)
• 4 (4 ounce) chicken breasts (boneless,skinless halves)

Recipe

• 1 heat grill to medium high heat ( about 350 degrees).
• 2 brush olive oil over both sides of chicken and sprinkle both sides with mrs. dash seasoning.
• 3 combine mustard and honey, place chicken on grill & brush half of mustard mixture over chicken.
• 4 grill covered about 4 minutes, mabye more depending on the thickness of chicken breast and grill temperature.
• 5 turn chicken and brush remaining mustard mixture over chicken and continue to cook another 4-5 minutes on a covered grill. (or until juices run clear or knife inserted removes quickly and clean).
• 6 everytime we make this dish i find the grilling time is different, so watch closely.

Outrageous Greek Beans

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups fresh breadcrumbs
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 2 teaspoons lemon zest, minced
• salt
• 1/2 cup onion, diced
• 1 tablespoon garlic, minced
• 2 cups tomatoes, chopped
• 1/2 teaspoon dried thyme leaves
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 3/4 cup chicken broth
• 2 tablespoons honey
• 1 tablespoon fresh lemon juice
• salt & pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 combine the bread crumbs, 3 tbls oil, parsley, zest and salt in a bowl; set aside.
• 3 saute the onion in 2 tbls oil in a large ovenproof saute pan or cast iron skillet over medium heat. cook until soft, 2-3 minutes; add the garlic and saute another minute.
• 4 stir in the tomatoes and thyme, simmer 2 minutes, then add the beans, broth, honey, lemon juice, salt and pepper. bring to a simmer, sprinkle crumbs over the beans and transfer pan to the oven.
• 5 bake for 20 minutes, or until the beans are bubbly and the crumbs are crisp.

Oven Baked Salsa Chicken

Total Time: 42 mins Preparation Time: 2 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 kg chicken piece
• 2 tablespoons oil
• 1 tablespoon lemon juice
• 2 tablespoons dried parsley flakes
• 1/2 cup chunky salsa
• 2 lemons, sliced into wedges, to serve

Recipe

• 1 pre-heat oven to 180.c.
• 2 combine chicken with all ingredients except lemon wedges in a baking dish.
• 3 cook for 35-40 mins or until chicken is cooked through.
• 4 serve with lemon wedges.

Maple-orange Chicken With Acorn Squash And Sweet Potatoes

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 5
• 1 acorn squash, peeled, seeded, and cut into 2-inch pieces
• 2 sweet potatoes, peeled and cut into 2-inch pieces
• 2 leeks, rinsed and chopped
• 5 (4 ounce) skinless chicken thighs (with or without bone)
• salt & fresh ground pepper
• 1 cup orange marmalade
• 1/2 cup reduced-sodium chicken broth
• 1/2 cup orange juice
• 1 tablespoon hoisin sauce
• 1 tablespoon maple syrup

Recipe

• 1 place squash and sweet potatoes and leeks in the slow cooker. season chicken all over with salt and black pepper and place on top of vegetables in slow cooker.
• 2 in a medium bowl, combine orange marmalade and remaining ingredients. pour mixture over chicken and vegetables.
• 3 cover and cook on low for 4 hours or on high for 2 hours.

Greek Style Garlic Chicken

Total Time: 2 hrs 9 mins Preparation Time: 1 hr 9 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (3 -4 lb) whole chickens, cut-up
• 2 1/2 teaspoons oregano
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper
• 5 garlic cloves
• 2 tablespoons lemon juice
• 1 1/2 teaspoons extra virgin olive oil

Recipe

• 1 preheat the oven to 350 degrees.
• 2 lightly oil a large casserole dish.
• 3 add the chicken pieces.
• 4 rub the skin with oregano, salt, and pepper.
• 5 peel and thinly slice the garlic.
• 6 top the chicken with the garlic and lemon juice.
• 7 place some of the spices between the skin and meat.
• 8 refrigerate covered for 1 hour.
• 9 drizzle the oil on the chicken and bake for 50-60 minutes. (or until tender and lightly brown.).
• 10 baste often.

Outrageous Warm Chicken Nacho Dip

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 (14 ounce) can diced tomatoes with green chili peppers, drained
• 1 lb velveeta cheese, cubed
• 2 large chicken breast halves (cooked skinless, boneless , shredded)
• 1/3 cup sour cream
• 1/4 cup diced green onion
• 1 1/2 tablespoons taco seasoning mix
• 2 tablespoons minced jalapeno peppers (or to taste) (optional)
• 1 cup black beans, rinsed and drained

Recipe

• 1 place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker.
• 2 cook on high, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours.
• 3 stir in the black beans, and cook 15 more minutes to reheat.

Peppery Maple Chicken

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 tablespoon butter
• 4 boneless skinless chicken breasts or 8 boneless skinless chicken thighs
• 1 cup chicken broth
• 1 teaspoon crumbled rosemary
• 1/2 teaspoon fresh coarse ground black pepper
• 2 tablespoons pure maple syrup

Recipe

• 1 1. melt butter in a large frying pan over medium-high heat.
• 2 2. add chicken and sauté until golden, 3 to 4 minutes per side.
• 3 3. pour in chicken broth, then scrape up and stir in any brown bits from pan bottom.
• 4 4. sprinkle with rosemary, pepper and generous pinches of salt.
• 5 5. bring to a boil, stirring occasionally.
• 6 6. reduce heat to medium-low.
• 7 7. simmer, covered, turning halfway through, until chicken feels springy when pressed, about 10 minutes.
• 8 8. remove to a plate and cover with foil to keep warm.
• 9 9. add maple syrup to pan juices.
• 10 10. increase heat to high.
• 11 11. boil, uncovered, stirring occasionally until reduced to about 1/3 cup, about 6-8 minutes.
• 12 12. pour over chicken.

Italian Lovers Chicken Parmesan

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 4 chicken breasts, skinless and boneless, pounded to 1/4 inch thickness
• 4 tablespoons olive oil, divided
• 1 small red bell pepper, finely chopped
• 1 celery rib, finely chopped
• 1 garlic clove, minced
• 1 (14 ounce) can diced tomatoes, undrained
• 1 cup chicken broth
• 1 tablespoon tomato paste
• 1 tablespoon parsley, chopped
• 1 teaspoon sugar
• 1 tablespoon fresh basil or 1 teaspoon dried basil leaves, crushed
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 egg
• 1/4 cup flour
• 2/3 cup fine dry breadcrumb
• 2 tablespoons butter
• 1 1/2 cups mozzarella cheese, shredded
• 2/3 cup parmesan cheese, freshly grated

Recipe

• 1 to make tomato sauce:.
• 2 heat 1 tb oil in medium saucepan over medium heat.
• 3 cook and stir bell pepper, onion, celery and garlic in hot oil 5 minutes.
• 4 stir in tomatoes and juice, broth, tomato paste, parsley, sugar, basil, salt and black pepper.
• 5 cover and simmer over low heat 20 minutes.
• 6 uncover and cook over medium heat for 20 minutes more or until sauce thickens, stirring frequently.
• 7 set aside.
• 8 beat egg in a shallow bowl.
• 9 spread flour and bread crumbs on a separate plate.
• 10 dip chicken pieces first in flour, then in egg, then in bread crumbs, pressing firmly to coat chicken evenly.
• 11 heat butter and 2 tb oil in large skillet over medium-high heat.
• 12 add chicken and brown well on both sides.
• 13 preheat over to 350 degrees.
• 14 remove chicken to an ungreased 9x13 inch baking dish.
• 15 sprinkle mozzarella cheese evenly over chicken.
• 16 spoon reserved tomato sauce evenly over cheese.
• 17 sprinkle parmesan cheese over tomato sauce.
• 18 drizzle remaining 1tb oil over top.
• 19 bake, uncovered for approximately 30 minutes or until chicken reaches an internal temperature of 170 degrees.

Oven Baked Sesame Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 3 tablespoons soy sauce
• 1 teaspoon garlic
• 1/4 cup sesame seeds
• 3 tablespoons flour
• 60 g butter, melted

Recipe

• 1 combine soy sauce and garlic in a bowl.
• 2 combine sesame seeds and flour in a flat dish.
• 3 dip chicken pieces in soy mix and then in sesame seeds, coating evenly.
• 4 place in ovenproof dish and drizzle with melted butter.
• 5 bake in moderate oven for 40 minutes or until cooked through.

Italian Inn Chicken Breasts In Wine

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 6 chicken breasts
• 1 cup butter
• 1/4 cup cognac
• 1 1/4 lbs fresh mushrooms
• 2 1/2 lbs pearl onions
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 bay leaf
• 1/8 teaspoon dried thyme
• 1 1/4 cups sauterne wine
• 6 ounces chicken broth, undiluted
• 1/4 cup cornstarch
• 1 1/4 cups heavy cream

Recipe

• 1 in a large skillet melt ½ c butter. fry chicken until golden, about 5 minutes on each side.
• 2 warm cognac in small saucepan. divide over chicken in skillet and ignite.
• 3 heat remaining butter in 5 qt dutch oven.
• 4 saute mushrooms and onions about 10 minutes, stirring several times.
• 5 add chicken, salt, pepper, bay leaf, thyme, 1 cup sauterne, and chicken broth.
• 6 cover and simmer over low heat 20 minutes or until chicken is fork tender.
• 7 in a small bowl, make a smooth paste of cornstarch and remaining sauterne.
• 8 gradually add to chicken, simmer, stirring 5 minutes.
• 9 stir in heavy cream; simmer uncovered 10 minutes. remove bay leaf.
• 10 serve in chafing dish or over candle warmer.

Hokkien Noodles With Five-spice Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 800 g fresh hokkien noodles
• 1 bunch asparagus spear, sliced
• 500 g boneless chicken thighs, sliced
• 2 teaspoons five-spice powder
• 1 teaspoon fresh ground black pepper
• 1 small onion, chopped
• 2 garlic cloves
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon melted honey

Recipe

• 1 in a wok (if you don't have a wok, a large frying pan is ok) stirfry chicken until golden and tender. make sure to get rid of the excess liquid that comes from the chicken while cooking.
• 2 add the garlic, onion, five spice, and black pepper and stirfry for a further 3 minutes until onion goes transparent.
• 3 add the asparagus and noodles. separate the noodles as you throw them in the wok. stir fry for another 3 minutes.
• 4 add the soy, oyster sauce and honey and stirfry for 5 minutes.
• 5 serve hot straight out of the wok.

Oven Baked Chicken With Tasty Rub

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 chicken breasts
• 2 tablespoons salt
• 2 tablespoons garlic
• 1 1/2 tablespoons oregano
• 1 tablespoon paprika
• 1/2 tablespoon pepper
• 1/3-1/2 tablespoon chili powder
• 1/2 tablespoon onion powder
• 3 dashes thyme
• olive oil

Recipe

• 1 preheat oven to 350 degrees.
• 2 take all ingredients except for olive oil and chicken and combine in small bowl. vary amount of chili powder depending on desired level of spice.
• 3 take chicken and lightly coat both sides with olive oil.
• 4 place chicken in oven-safe dish and rub both sides heavily with ingredients previously mixed (dont be shy!).
• 5 pour a little bit more olive oil into the bottom of the dish, enough so that it is lightly covered.
• 6 cook for roughly 35-45 minutes.

Greek Style Potatoes

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1/3 cup olive oil
• 1 1/2 cups water
• 2 garlic cloves, finely chopped
• 1/4 cup fresh lemon juice
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 chicken bouillon cubes
• ground black pepper, to taste
• 6 potatoes, peeled and quartered

Recipe

• 1 preheat oven to 350ºf (175ºc).
• 2 in a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
• 3 arrange potatoes evenly in the bottom of a medium baking dish. pour the olive oil over the potatoes. cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

Lemon Sesame Chicken

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts
• 1 egg
• 1 teaspoon water
• 1/4 cup flour
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 2 tablespoons oil
• 3/4 cup chicken broth
• 1/4 teaspoon lemon peel
• 1/4 cup lemon juice
• 1 tablespoon toasted sesame seeds

Recipe

• 1 wash chicken and pat dry.
• 2 beat egg and water.
• 3 combine the next five ingredients.
• 4 dip chicken in egg, and then in flour mixture.
• 5 brown in oil.
• 6 add remaining ingredients except the sesame seeds.
• 7 cover and simmer for 20-25 minutes or until done.
• 8 remove chicken. thicken liquid with the leftover flour mixture mixed with enough water or broth to make a smooth slurry.
• 9 pour sauce over chicken and sprinkle with sesame seeds.
• 10 this is easy to double or even triple just play around with the chicken broth volume.

Lemon Velvet Chicken

Peppery Grilled Chicken

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 chicken breasts (or 8 chicken thighs)
• 1/2 cup lemon juice, fresh
• 1/4 cup olive oil
• 1 tablespoon peppercorn, crushed
• 3 large garlic, minced
• 2 tablespoons honey, warmed
• 2 tablespoons dijon mustard
• salt and pepper

Recipe

• 1 combine the ingredients in a large zip lock bag and add the chicken. marinade for a minimum of 2 hours or up to 1 day.
• 2 grill or bake the chicken until cooked.