Lemon Sauce For Chicken

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 cups chicken broth
• 1/2 cup fresh lemon juice
• 3/4 cup sugar
• 1 lemon, zest of
• 1/4 cup cornstarch
• 1/4 cup cold water

Recipe

• 1 in saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest.
• 2 return mixture to a boil.
• 3 blend together cornstarch and cold water and stir into the lemon sauce.
• 4 cook until thickened, stirring frequently and adjust seasoning to taste.