Planet Hollywood Captain Crunch Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cups cap'n crunch cereal
• 1 1/2 cups corn flakes
• 1 egg
• 1 cup milk
• 1 cup all-purpose flour
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 lbs chicken breasts, cut in 1-oz tenders
• vegetable oil (for frying)
• 1 cup mayonnaise
• 1/4 cup creole mustard or 1/4 cup dijon mustard
• 1 teaspoon yellow mustard
• 1 teaspoon horseradish
• 1/2 teaspoon cider vinegar
• 1 dash worcestershire sauce
• 1 teaspoon red wine vinegar
• 1 teaspoon water
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 teaspoon green onion, sliced in pieces
• 1 teaspoon crushed garlic
• 1 teaspoon finely chopped green pepper
• 1 teaspoon finely chopped celery
• 1 teaspoon finely chopped onion

Recipe

• 1 coarsely grind or crush the two cereals and set aside.
• 2 beat the egg with milk and set aside.
• 3 stir together the flour, onion and garlic powders and black pepper.
• 4 set aside.
• 5 dip the chicken: pieces in the seasoned flour.
• 6 move around to coat well, then shake off the excess flour.
• 7 dip in the egg wash, coating well, then dip in the cereal mixture, coating well.
• 8 heat oil in a large heavy skillet to 325.
• 9 drop coated chicken tenders carefully in the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
• 10 drain and serve immediately with creole mustard sauce.
• 11 for sauce:mix all ingredients together.