Low Fat Delhi Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs skinless chicken pieces, trimmed of fat
• 4 tablespoons patak's tikka masala curry paste
• 1 cup nonfat plain yogurt
• 2 tablespoons mango chutney
• 2 garlic cloves, crushed
• 2 tomatoes, sliced

Recipe

• 1 preheat oven to 350*.
• 2 cut diagonal slices in the chicken pieces and lay the chicken in a baking dish.
• 3 mix the garlic, curry paste, mango chutney and yoghurt together, and pour over the chicken.
• 4 lay the tomato slices on top of the chicken.
• 5 bake uncovered for 30 mins or until the chicken is done.
• 6 enjoy.