Meat & Potato Quiche

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 tablespoons vegetable oil
• 3 cups shredded raw potatoes
• 1 cup grated swiss cheese or 1 cup cheddar cheese
• 1 chopped onion
• 3/4 cup diced chicken (cooked) or 3/4 cup ham (cooked) or 3/4 cup sausage (cooked)
• 1 cup evaporated milk
• 2 eggs
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon parsley

Recipe

• 1 preheat over to 425°f.
• 2 in 9 inch pie pan mix together vegetable oil and shredded potato.
• 3 press evenly into pie crust shape.
• 4 bake 420 for 15 mins until just beginning to brown.
• 5 remove from oven.
• 6 filling:.
• 7 place cheese, diced meat and onion on top of potato crust.
• 8 beat together milk, eggs and seasonings.
• 9 pour onto other ingredients.
• 10 sprinkle with 1 tablespoon parsley flakes.
• 11 return to oven and bake at 425 for 30 minutes allow to cool for 5 mins before cutting.