Low Fat Chicken Tandoori Chutney & Banana Pizza

Total Time: 24 hrs 10 mins Preparation Time: 24 hrs Cook Time: 10 mins

Ingredients

• 150 g chicken breasts
• 8 ounces plain fat-free yogurt
• 1 teaspoon lemon juice
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon coriander
• 1 whole wheat tortilla
• 2 tablespoons chutney
• 20 g feta
• baby rocket
• 1/2 banana

Recipe

• 1 cut chicken into slices; place in ziploc bag to marinate overnight.
• 2 combine 1st 7 ingredients; combine with chicken in ziplock bag.
• 3 note: omitted salt from recipe suggested; feel free to add 1/4 teaspoons.
• 4 on wholegrain tortilla, spread chutney as a base, sliced chicken, banana sliced thinly, handful of rocket, crumbled feta and top with coriander.
• 5 on flat tray lined with al foil, place pizza into oven for about 10 - 12 minutes until feta turns light brown.
• 6 enjoy!
• 7 note: you will not use 150g of sliced chicken on one tortilla; can use up to 450 g of sliced chicken re the marinade.
• 8 note: i used vanilla no fat yogurt for extra taste and smoked hungarian paprika as well as hot bengal chutney (store bought).