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Friday, February 27, 2015

Planked Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 roasting chicken
  • 1/2 cup butter
  • 1 teaspoon finely chopped onion
  • 1/4 teaspoon red pepper
  • 1/4 teaspoon finely chopped fresh parsley
  • 4 -6 duchess potatoes
  • 1 teaspoon lemon juice
  • 8 mushroom caps

Recipe

  • 1 cream the butter, add pepper, parsley, onion, garlic,
  • 2 and lemon juice.
  • 3 split a young chicken as for broiling, place in
  • 4 dripping-pan, sprinkle with salt and pepper, dot over
  • 5 with butter, and bake in a hot oven until nearly
  • 6 cooked.
  • 7 butter plank, arrange a border of duchess potatoes
  • 8 close to edge of plank, and remove chicken to plank.
  • 9 clean, peel, and sauté mushroom caps, place on
  • 10 chicken, spread over prepared butter, and put in a
  • 11 very hot oven to brown potatoes and finish cooking
  • 12 chicken.
  • 13 serve on the plank.

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