Ingredients
- Servings: 4
- 1 kg chicken piece
- 2 tablespoons oil
- 1 tablespoon lemon juice
- 2 tablespoons dried parsley flakes
- 1/2 cup chunky salsa
- 2 lemons, sliced into wedges, to serve
Recipe
- 1 pre-heat oven to 180.c.
- 2 combine chicken with all ingredients except lemon wedges in a baking dish.
- 3 cook for 35-40 mins or until chicken is cooked through.
- 4 serve with lemon wedges.
No comments:
Post a Comment