Pastel De Choclo

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1/2 lb boneless skinless chicken thighs, cut into 1/2-inch pieces
• 1 onion, chopped
• 1/2 cup raisins or 1/2 cup golden raisin, soaked in warm water 5 minutes and drained
• 1 teaspoon chili powder
• 2 cups fresh corn kernels or 1 (16 ounce) package frozen corn kernels, thawed
• 1 cup milk
• 2 eggs, separated
• 2 tablespoons flour
• 2 tablespoons butter, melted
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 3 hard-boiled eggs, sliced
• 12 black olives or 12 green olives, sliced

Recipe

• 1 heat oil over medium-high heat and stir-fry chicken, onion, raisins and chili powder until chicken is browned and onion is soft, about 5 minutes. remove from heat.
• 2 in a bowl, combine the corn, milk, egg yolks, flour, butter, sugar and salt.
• 3 in a separate bowl, beat egg whites until stiff and fold into the corn mixture.
• 4 spread chicken mixture in the bottom of a greased 2-quart casserole. cover with a layer of egg slices, then top with olive slices. pour the corn mixture over all.
• 5 bake at 350f 40 minutes.