Peppery Red Onions

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 4 large red onions, quartered
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/4 cup vegetable broth or 1/4 cup chicken broth
• hot pepper sauce
• salt and pepper

Recipe

• 1 in a slow cooker, combine onions, olive oil, oregano, broth, and salt and pepper to taste.
• 2 cover and cook on low for 6 hours or on high for 3 hours, until onions are tender.
• 3 add hot sauce to taste and toss well.