No Flea Dog Biscuits

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 26
• 2 cups unbleached flour
• 1/2 cup wheat germ
• 1/2 cup brewer's yeast
• 2 cloves garlic, minced
• 3 tablespoons vegetable oil
• 1 cup chicken stock

Recipe

• 1 preheat the oven to 400f.
• 2 oil two or three baking sheets.
• 3 combine first four ingredients.
• 4 in a large mixing bowl, combine garlic and oil.
• 5 slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed.
• 6 shape dough into a ball.
• 7 on lightly floured surface, roll out and cut with cookie cutters.
• 8 transfer biscuits to prepared baking sheets.
• 9 bake in preheated oven for 20 to 25 minutes or until well-browned.
• 10 turn off heat and allow biscuits to dry in oven for several hours.
• 11 store in refrigerator or freeze.