Lemon Scented Broccoli
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 1/4 cup pecans, coarsely chopped
- 1 1/2 teaspoons butter
- 1 bunch broccoli, cut into spears
- 1 tablespoon sugar
- 2 teaspoons cornstarch
- 1/2 cup chicken broth
- 4 tablespoons lemon juice
- 1 teaspoon lemon peel
- 1/4 teaspoon pepper
Recipe
- 1 in a small skillet, saute pecans in butter until golden brown. set aside.
- 2 place broccoli in a large saucepan. add 1 inch of water and bring to a boil. reduce heat and simmer until crisp-tender.
- 3 meanwhile, in a small saucepan, combine the sugar, cornstarch, broth and lemon juice until smooth. cook and stir over medium heat for 1 minute or until thickened.
- 4 remove from heat; stir in lemon peel and pepper. drain broccoli and place in a serving bowl. top with sauce and pecans.
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