Thursday, February 26, 2015

Maple-glazed Chicken And Vegetables

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins


  • Servings: 6
  • 2 1/2 lbs meaty chicken pieces (breasts thighs and drumsticks 2 1/2-3 lbs.)
  • 1 tablespoon cooking oil
  • 3 cups vegetables (sliced or cut 1/2 inch thick, such as carrots potatoes sweet potatoes, rutabaga, turnips and or or p)
  • 1 large onion, cut into wedges
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup chicken broth
  • 1 tablespoon margarine or 1 tablespoon butter
  • 1/3 cup maple syrup (or maple-flavored syrup)


  • 1 skin chicken. place chicken in a lightly greased shallow baking pan; brush with oil. arrange sliced vegetables and onion around chicken.
  • 2 sprinkle with salt and pepper. pour broth over vegetables. bake in a 425°f oven 20 minutes.
  • 3 meanwhile, in a small saucepan, melt margarine or butter. stir in maple syrup; heat through. brush mixture over chicken and vegetables.
  • 4 bake for 15 to 20 minutes more or until chicken is tender and no longer pink and vegetables are tender, brushing frequently with maple syrup mixture.
  • 5 transfer chicken and vegetables to a serving platter; keep warm.
  • 6 skim fat from pan drippings; pass pan drippings with chicken.

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