Greek Spaghetti Squash

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 2 lbs spaghetti squash
• 6 ounces boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1/2 cup chopped onion
• 1/2 cup chopped red pepper
• 2 garlic cloves, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon olive oil
• 1 cup fresh baby spinach
• 1/2 cup drained artichoke heart
• 1/3 cup pitted greek olive, chopped
• 2 tablespoons feta cheese, crumbled

Recipe

• 1 cut squash in half lengthwise, discard seeds.
• 2 place squash cut side down on a microwave-safe plate.
• 3 microwave uncovered on high for 15-18 minutes or until tender.
• 4 in a skillet, sauté the chicken, onion, red pepper, garlic, oregano, basil, salt and pepper in oil until chicken is no longer pink.
• 5 stir in the spinach, artichokes and olives and cook until spinach is wilted.
• 6 when spaghetti squash is cool enough to handle, use a fork to separate strands.
• 7 serve chicken mixture over 2 cups of squash.
• 8 sprinkle with feta cheese.