Outrageous Greek Beans

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups fresh breadcrumbs
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 2 teaspoons lemon zest, minced
• salt
• 1/2 cup onion, diced
• 1 tablespoon garlic, minced
• 2 cups tomatoes, chopped
• 1/2 teaspoon dried thyme leaves
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 3/4 cup chicken broth
• 2 tablespoons honey
• 1 tablespoon fresh lemon juice
• salt & pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 combine the bread crumbs, 3 tbls oil, parsley, zest and salt in a bowl; set aside.
• 3 saute the onion in 2 tbls oil in a large ovenproof saute pan or cast iron skillet over medium heat. cook until soft, 2-3 minutes; add the garlic and saute another minute.
• 4 stir in the tomatoes and thyme, simmer 2 minutes, then add the beans, broth, honey, lemon juice, salt and pepper. bring to a simmer, sprinkle crumbs over the beans and transfer pan to the oven.
• 5 bake for 20 minutes, or until the beans are bubbly and the crumbs are crisp.