Chicken Stew 'fricot'

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 (2 to 3 pound) whole chicken, cut into pieces
• 1 onion, chopped
• 5 carrots, chopped
• 6 potatoes, cubed
• 2 teaspoons dried savory
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• melt butter in cooking pot, brown chicken with chopped onions. add water to cover. simmer for 30 minutes.
• add carrots, potatoes, and savory. simmer some more until vegetables are cooked. salt and pepper to taste.