Friday, August 26, 2016

Brussels Sprouts Ala Angela


  • Servings: 6
  • 6 slices bacon, diced
  • 1 onion, diced
  • 1 tablespoon minced garlic
  • 1 cup chicken stock
  • 2 (16 ounce) packages brussels sprouts, trimmed and halved lengthwise


    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • place the bacon, onion, and garlic in a large, deep skillet and cook over medium-high heat until the onions caramelize, 10 to 12 minutes.
  • pour the chicken stock into the pan; add the brussels sprouts. bring the liquid to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. stir the mixture so the sprouts are coated in the liquid
  • place a cover on the skillet and cook until the sprouts are cooked through yet firm, about 15 minutes.

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