Friday, August 26, 2016

teriyaki marinade i


  • Servings: 9
  • 1/3 cup grated fresh ginger
  • 1/3 cup minced garlic
  • 1 1/2 cups dry , divided
  • 5 cups soy sauce
  • 1 cup honey, or as needed
  • 1 3/4 cups oyster sauce


    Preparation Time: 10 mins Cook Time: 1 hr 10 mins

    Ready Time: 1 hr 40 mins

  • in a large saucepan, combine ginger, garlic, and 1 cup . bring to a boil over medium heat, and cook until ginger and garlic are tender.
  • stir in remaining , soy sauce, honey, and oyster sauce. bring to a low boil, and reduce heat to low. simmer for 15 minutes to 1 hour; longer is better, but 15 minutes will do in a pinch. watch carefully to be sure that the mixture does not foam and boil over.
  • remove marinade from heat, and taste. the sauce should be sweet, not salty. if necessary, add up to 1 more cup of honey. cool to room temperature. marinade can be refrigerated for 4 to 5 days.

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