Thursday, August 25, 2016

Green Onion Cakes


  • Servings: 16
  • 3 cups bread flour
  • 1 1/4 cups boiling water
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
  • 1 bunch green onions, finely chopped
  • 2 teaspoons vegetable oil


    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 1 hr 10 mins

  • use a fork to mix flour and boiling water in a large bowl. knead dough into a ball. cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.
  • evenly divide dough into 16 pieces. roll each piece into a 1/4 inch thick circle. brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. roll up, cigar style, and pinch open ends together to form a circle. roll each circle flat to 1/4 inch.
  • heat 2 teaspoons oil in a large skillet. fry cakes until golden brown, about 2 minutes on each side.

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