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Friday, August 26, 2016

peri peri african chicken

Ingredients

  • Servings: 4
  • 1/4 cup paprika
  • 2 tablespoons hot chili powder
  • 1 cup fresh lemon juice
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons chopped fresh ginger
  • 1 1/2 teaspoons salt
  • 4 bone-in chicken breast halves

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 3 hrs 20 mins

  • in a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt. rub chicken with the mixture, place in a dish, and marinate for 3 hours.
  • preheat a grill for medium heat.
  • place chicken the grill and discard the marinade. cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear.

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