peri peri african chicken
Ingredients
- Servings: 4
- 1/4 cup paprika
- 2 tablespoons hot chili powder
- 1 cup fresh lemon juice
- 3 cloves garlic, minced
- 1 1/2 teaspoons chopped fresh ginger
- 1 1/2 teaspoons salt
- 4 bone-in chicken breast halves
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 3 hrs 20 mins
- in a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt. rub chicken with the mixture, place in a dish, and marinate for 3 hours.
- preheat a grill for medium heat.
- place chicken the grill and discard the marinade. cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear.
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