Chicken

Ingredients

• Servings: 4
• 4 tablespoons butter
• 4 boneless, skinless chicken breast halves
• 1/2 cup dry
• 2 tablespoons butter
• 1/2 onion, chopped
• 1/4 cup dry
• 1 cup sour cream
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• heat 4 tablespoons butter in a large heavy skillet over medium heat. cook chicken breasts until golden brown, turning once. pour in 1/2 cup . cover, and simmer until no longer pink, and juices run clear, about 15 minutes.
• in a saucepan, heat 2 tablespoons butter over medium heat. saute onion until soft and translucent, but not brown. stir in 1/4 cup and sour cream; remove from heat. when chicken is done, pour sauce over. season with salt and pepper. heat only long enough to warm the sauce, but do not boil.