Friday, August 26, 2016



  • Servings: 4
  • 4 tablespoons butter
  • 4 boneless, skinless chicken breast halves
  • 1/2 cup dry
  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 1/4 cup dry
  • 1 cup sour cream
  • salt and pepper to taste


    Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins

  • heat 4 tablespoons butter in a large heavy skillet over medium heat. cook chicken breasts until golden brown, turning once. pour in 1/2 cup . cover, and simmer until no longer pink, and juices run clear, about 15 minutes.
  • in a saucepan, heat 2 tablespoons butter over medium heat. saute onion until soft and translucent, but not brown. stir in 1/4 cup and sour cream; remove from heat. when chicken is done, pour sauce over. season with salt and pepper. heat only long enough to warm the sauce, but do not boil.

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