dijon chicken

Ingredients

• Servings: 4
• 4 bone-in chicken breast halves, with skin
• 2 teaspoons salt
• 2 tablespoons butter
• 3 cloves garlic, chopped
• 3 tablespoons dijon mustard
• 2 tablespoons white
• 2 cups seasoned dry bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• season chicken with salt. in a small skillet or saucepan, saute butter, garlic, mustard, and together for 3 to 4 minutes over medium low heat; spread mixture over chicken.
• place bread crumbs in a shallow dish or bowl and dredge chicken in crumbs, leaving skins on. place coated chicken pieces in a lightly greased 9x13 inch baking dish.
• bake at 350 degrees f (175 degrees c) for 1 hour or until chicken is cooked through and juices run clear.