Osage Sausage Stuffing

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 7 cups breadcrumbs
• 5 cups cornbread, crumbs
• 3/4 cup butter
• 1 cup diced onion
• 1 cup diced celery
• 1 lb fresh link sausage, cut up
• 1 teaspoon salt
• 1 dash pepper
• 1 cup chicken broth or 1 cup bouillon
• 1 teaspoon sage

Recipe

• 1 combine bread crumbs and seasonings.
• 2 melt butter in frying pan.
• 3 saute onion and celery until tender.
• 4 remove the onion and celery.
• 5 in the same butter, brown the cut sausage links.
• 6 remove links.
• 7 stir in broth in same butter until hot.
• 8 combine all ingredients; tossing gently.
• 9 diced, cooked poultry giblets may be used instead of sausage.