Green Gazpacho Chicken
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 1 cucumber, peeled & seeded
- 2 slices multigrain bread
- 1 cup green grape, halved
- 2 garlic cloves, crushed
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1 green onion, chopped
- 1/2 cup fresh parsley
- 1/4 teaspoon kosher salt
- 1 tablespoon olive oil
- 6 (4 ounce) chicken breasts, trimmed
- cooking spray
- 1/2 teaspoon paprika
Recipe
- 1 set oven to broil on high.
- 2 coarsley chop the cucumber and remove the crust from the bread. place all but the last 3 ingredients in a food processor and puree until smooth.
- 3 place chicken on cookie sheet misted with cooking spray. sprinkle paprika evenly over chicken, spray with cooking spray and broil for 7 minutes.
- 4 serve chicken topped with 1/3 c gazpacho.
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