Mustard Chicken And Bell Pepper Kabobs

Total Time: 5 hrs 12 mins Preparation Time: 5 hrs Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/4 cup dijon mustard
• 1 (8 ounce) container sour cream
• 2 tablespoons minced fresh garlic
• 1 1/2 tablespoons horseradish
• 2 tablespoons honey
• 1/2 teaspoon seasoning salt (can use more, or use salt)
• black pepper
• 1 teaspoon dried chili pepper flakes (or to taste)
• 6 boneless chicken breasts (cut into about 1-1/2-inch cubes)
• 2 large red bell peppers, seeded and cut into large pieces

Recipe

• 1 in a large bowl mix together the dijon mustard, sour cream, garlic, horseradish, honey, seasoned salt, pepper and chili flakes; remove about 3/4 cup and chill the remaining mustard mixture for 5 hours.
• 2 in a large glass bowl toss the chicken cubes with the 3/4 cup mixture; cover and chill for 5 hours.
• 3 remove the chicken and discard the marinade.
• 4 thread the chicken on skewers alternating with the red bell pepper.
• 5 grill covered over medium heat (350-400°f) for about 12 minutes or until done.
• 6 serve with remaining mustard/sour cream sauce.