Ingredients
- Servings: 12
- 1 cup fat free greek yogurt
- 8 garlic cloves
- 3 tablespoons lemon juice
- 1 teaspoon onion powder
- 4 -5 tablespoons olive oil
- salt, as needed
Recipe
- 1 mash garlic into a paste (salt helps to add a little traction to the garlic and makes it easier to mash) mix well into yogurt then add remaining ingredients. chill for at least 3 hours before serving with chicken.
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