Red Currant, Orange And Rosemary Glaze

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• 3/4 cup red currant jelly
• 1 cup orange juice
• 3 tablespoons butter
• 2 sprigs fresh rosemary

Recipe

• 1 sauce -- in a small pot, add the orange juice, butter, and rosemary and bring to a boil. reduce the heat and simmer until reduced by approximately half, this should take about 5 minutes. remove the rosemary sprigs. add the jelly and whisk well to combine. continue to simmer another couple of minutes just to heat through.
• 2 just brush or baste on your meats or chicken as it bakes or grills. i often just season my meats or poultry with salt and pepper and then baste often. i treat the glaze very much like a bbq sauce.