North Coast Brussels Sprouts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb brussels sprout, trimmed
• 2 cups chicken stock
• 1 tablespoon butter
• 2 tablespoons olive oil
• 1 lb mushroom, sliced
• 2 shallots, chopped
• salt and pepper

Recipe

• 1 place brussels sprouts in a saucepan with the chicken stock and cook until just tender, then drain and keep warm.
• 2 in a heavy skillet, heat butter and oil, add mushrooms and shallots and sauté slowly until vegetables are softened.
• 3 add brussels sprouts and heat through.
• 4 add salt and pepper to taste.