Mustard Braised Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (3 1/2 lb) chicken, cut up into pieces
• 3 tablespoons olive oil
• 2 tablespoons thyme, minced
• 3 teaspoons marjoram, minced
• 1 1/2 teaspoons dry mustard
• 1 tablespoon garlic, minced
• 1 medium onion, finely chopped
• 2 tablespoons garlic, minced
• 1 cup dry wine
• 1 cup chicken broth
• 6 tablespoons dijon mustard

Recipe

• 1 mix together - 1 t oil, 1t thyme, 1-1/2 t marjoram, 1-12 dry mustard. rub on chicken pieces. refrigerate chicken for 2 hours to overnight.
• 2 salt and pepper chicken. heat oil and brown chicken. transfer to bowl. saute onion until tender, add garlic(2min). add wine, broth, dijon, 1t thyme, 1-1/2 marjoram, and 1/2t rosemary. bring to boil. return chicken to pot. cover and simmer about 45 minutes or until done. remove and simmer sauce until thickened. serve over chicken.